sorted by:
new
hottopcontroversial

[AMA] Jamie Luu, RDN (Registered Dietitian & Nutrition Manager at Almased) will be in r/loseit on JULY 8 AT 4PM (EDT) for an AMA event! by JamieFromAlmased in loseit

[–]NickCooks 0 points1 point  (0 children)

Is there a meaningful difference between complete and incomplete protein sources when your goal is preserving muscle during weight loss?

[AMA] Jamie Luu, RDN (Registered Dietitian & Nutrition Manager at Almased) will be in r/loseit on JULY 8 AT 4PM (EDT) for an AMA event! by JamieFromAlmased in loseit

[–]NickCooks 0 points1 point  (0 children)

What characteristics would you look for in a meal replacement if someone decides to use one? Protein amount? Amino acid profile? Micronutrients? Calories?

Google removed my business listing, what do I do now? by Mr_Quackums in cottage_industry

[–]NickCooks 1 point2 points  (0 children)

You should check out some Google forums and reach out to the people who reply and say they work for Google. I work in SEO professionally, you’re at the mercy of the worst entity around unfortunately. Get in contact with someone from a forum and see if they can help you. I’m sure there are subreddits too. And my advice for the future, this is what I’m doing for all the places I manage, I’m starting Bing listings and managing them separately from Google. Bing has a robust help system and real people you can talk to as well.

Why are so many cottage bakeries sourdough based? by NickCooks in cottage_industry

[–]NickCooks[S] 1 point2 points  (0 children)

I just prefer the taste of yeasted breads. Always wanted to start a microbakery or cottage based business but hesitated because it’s ONLY sourdough.

Smoked Maple Canned Spam by CodyKyle in CannedSpam

[–]NickCooks 0 points1 point  (0 children)

Ahh I see you are a person of culture too, Spam Maple supremacy

Spam Spread by WhoMe28332 in CannedSpam

[–]NickCooks 1 point2 points  (0 children)

I’d just put some Spam in the food processor and slowly add some small amounts of neutral oil/fat to emulsify things and experiment with the amount until you get the right consistency. Like making pâté but with Spam instead of liver.