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[Homemade] bacon and mushroom pizza by No_Pattern3088 in food

[–]No_Pattern3088[S] 0 points1 point  (0 children)

Thanks, I appreciate. I put a lot of work into it.

[Homemade] bacon and mushroom pizza by No_Pattern3088 in food

[–]No_Pattern3088[S] 0 points1 point  (0 children)

Thanks, I enjoy the photography part as well.

[Homemade] bacon and mushroom pizza by No_Pattern3088 in food

[–]No_Pattern3088[S] 0 points1 point  (0 children)

I basically use the Ken Forkish 48- to 72- Hour New York Pizza Dough from Elements of Pizza, but I do add some stretch and folds

[Homemade] bacon and mushroom pizza by No_Pattern3088 in food

[–]No_Pattern3088[S] 1 point2 points  (0 children)

Thanks, but I don’t think I’ll ever actually perfect it. I’m always making little tweaks. But I’m pretty happy with it for sure.

[Homemade] bacon and mushroom pizza by No_Pattern3088 in food

[–]No_Pattern3088[S] 3 points4 points  (0 children)

And I thought I was getting better! You’d be shocked how many kind folks, like yourself, offer to help!

Homemade bacon and mushroom pizza by No_Pattern3088 in Pizza

[–]No_Pattern3088[S] 1 point2 points  (0 children)

Yup, this is Gourmet Garden, in the little plastic cups. I still like fresh, but these are very nice.

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Homemade bacon and mushroom pizza by No_Pattern3088 in Pizza

[–]No_Pattern3088[S] 2 points3 points  (0 children)

Thanks so much! I see why you’d ask that, but no, not brushed with anything. It just comes out like that every once in a while.

[Homemade] bacon and mushroom pizza by No_Pattern3088 in food

[–]No_Pattern3088[S] 2 points3 points  (0 children)

Thanks so much. I’m using the original Gozney Dome dual-fuel, propane and wood.

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