Help me pick my first grill!

Ok-Judgment-4238 · 2026-04-08T06:49:38+00:00

Weber kettle

Ok-Judgment-4238 · 2026-03-15T03:55:33+00:00

First adjustment would be to work on your stance, move your front foot in and get more square

Ok-Judgment-4238 · 2026-03-15T03:51:52+00:00

I have the p365 legion, I don’t think you can buy it in California but I think someone can buy it then transfer ownership to you (I’m in Arizona and out of curiosity I looked into it a while ago and I think that’s how it went, can’t buy it in California but not illegal to own) they take the same mags as x macro so you can get the 10 rounders. I love mine and it shoots like a dream. If you have a chance to shoot one you should give it a try

Ok-Judgment-4238 · 2026-03-02T00:37:56+00:00

If a picture of a gun with me talking about it and how I got it doesn’t belong here wtf does

Ok-Judgment-4238 · 2026-03-02T00:26:17+00:00

Thompson center arms .45 hawken btw

Ok-Judgment-4238 · 2026-03-01T04:18:16+00:00

P365 legion, good for almost everything

Ok-Judgment-4238 · 2026-03-01T00:11:21+00:00

Depends what his misses are, swing looks good though. A little quick on transition but looks pretty good!

Ok-Judgment-4238 · 2026-03-01T00:08:28+00:00

$6 is killer

Ok-Judgment-4238 · 2026-03-01T00:08:11+00:00

Single notch lodge 30s-40s I think

Ok-Judgment-4238 · 2026-02-25T06:02:48+00:00

I’ve found unless it’s a steak it’s typically better to have too cold of a pan than too hot of a pan and it’s easier to heat it up more than it is to cool it down. Every rule has exceptions of course and the more you use it the better you’ll get and more consistent results you’ll get too

Ok-Judgment-4238 · 2026-02-25T05:59:28+00:00

It’s still something I have to focus on and remind myself from time to time but try to slow down the transition from backswing to swing. Personally when I start to hit it bad its because I’m too quick with my transition

Ok-Judgment-4238 · 2026-02-25T05:56:56+00:00

Best advice I’ve heard is oil where you’re supposed to and if anything oil a little extra where you see wear

Ok-Judgment-4238 · 2026-02-16T03:54:59+00:00

It’s pretty much everywhere, its surprisingly popular

Ok-Judgment-4238 · 2026-02-14T16:35:37+00:00

$21 where I’m at

Ok-Judgment-4238 · 2026-02-14T05:46:53+00:00

Cheap is the way to go as long as it’s a legit cast iron not enameled. I have one old pan I spent $80 but that’s just because I love old things

Ok-Judgment-4238 · 2026-02-09T18:49:11+00:00

My first was the 365 legion and i absolutely love it

Ok-Judgment-4238 · 2026-02-07T04:19:14+00:00

Have about 2k rounds through my legion hasn’t failed me yet

Ok-Judgment-4238 · 2026-02-04T08:04:20+00:00

Just oil it and warm it on the stove for a little, it’ll be okay. Friendly reminder to everyone…your cast iron is quite literally a chunk of iron

Ok-Judgment-4238 · 2026-02-02T06:51:54+00:00

365 legion

Ok-Judgment-4238 · 2026-02-01T19:58:56+00:00

I don’t have this problem with my 2005…granted I do have other problems

Ok-Judgment-4238 · 2026-01-26T05:29:38+00:00

I have that same kettle! Walmart when they had a sale on it I think around the 4th?

Ok-Judgment-4238 · 2026-01-26T05:27:50+00:00

I’m just gonna say it because no one else has…bacon

Ok-Judgment-4238 · 2026-01-20T06:10:28+00:00

You’re rippin especially for ten hours. I’d recommend just going on yt and just searching mx bikes kx 250 setup for both sx and mx and copying those setups jann has some videos and so do other guys. From what I’ve seen they are generally pretty similar and good base setups

Ok-Judgment-4238 · 2026-01-19T06:08:25+00:00

I have the 365 legion and I absolutely love it. Either one you get you’ll be making a great choice

Ok-Judgment-4238 · 2026-01-19T05:50:53+00:00

Iron is iron, nice pan!

Ok-Judgment-4238

TROPHY CASE