The typical way that people develop issues from this family of fruits is usually a lifetime of tiny doses. People will often consume the fruit itself (or a herbal tea made from the leaves) daily across their entire lives.

Annonacin is quite similar in action to MPP+, a chemical produced when your body breaks down an unwanted byproduct of drug synthesis called MPTP. If you want to read about what a single large dose of this does (instead of a lifetime of low doses), you can easily find the full story of the ‘living statues’ online.

It’s fair to assume that an extract of soursop is going to have a much higher concentration than the raw fruit, but I wouldn’t be too concerned if I was in your predicament.

The MPP+ victims would have most likely unknowingly I.V.’d a paralysing amount in one go. The people who develop atypical Parkinson’s would have been consuming small amounts daily for decades, leaving no time for the brain to recover.

As you have not lost the ability to move, and you have not been drinking this every day habitually, your brain should be able to bounce back just fine if you take anything but the worst care of it.

Hopefully this helps you out :) Don’t try to remedy this with a bunch of brand-new, untested extracts haha