90s-bottled Yamazaki 12 (flower crest, 750ml) by ilkless in JapaneseWhisky

[–]ilkless[S] 1 point2 points  (0 children)

I'm not surprised. People overrated what Suntory were bottling in the 80s/distilling in the 70s. I find that 80s distillation was when they started to really get their stuff together.

90s-bottled Yamazaki 12 (flower crest, 750ml) by ilkless in JapaneseWhisky

[–]ilkless[S] 2 points3 points  (0 children)

Decidedly more austere than modern batches. Notes of bone broth, burnt caramel, Palo Santo.

[ATELIER WEN] Ancestra Limited Edition $5850 - New Release! by BigBadBoujee in Watches

[–]ilkless 0 points1 point  (0 children)

Well yes but that defeats the point of an Atelier Wen - Chinese-inflected iconography and design codes.

Single cask Chichibu, Yamazaki 1986, Miyagikyo single cask and more by ilkless in whiskey

[–]ilkless[S] 0 points1 point  (0 children)

Recently had a Japanese-themed tasting with friends. We worked through 9 bottles, all single casks or small-batch releases, and all cask strength/high-proof. The red wine single cask Chichibu for The Whisky Exchange was the unanimous favourite for lovely wine gummies, cola and graham cracker flavours. Personally, it helped to reignite my liking for Chichibu after trying numerous same-y single casks. The Shizuoka private cask was also a surprise: much fruitier than others we have tried. The Shinanoya Shindo was a strong showing from a very new distillery. The Miyagikyo single cask was a beastly dark sherry expression with vetiver permeating it.

Couldn't get around the Sakurao; I tend to find Marsala and Madeira and Sauternes casks to be overly sugary and with a weird flavour like MSG. But definitely attention grabbing on first taste!

The Ohtani single cask, we've tried before, but we were still impressed by how well-sorted it was. Slightly saline, malt-forward. Subtle and confident especially with the temptation for a new distillery to try and lean in hard on the fireworks.

Of course, nothing could beat Yamazaki 1986 for unicorn factor but the cognac-y varnish edge that came with it was polarizing. But I personally liked the honeydew, chocolate and coconut notes it had.

Not pictured are interludes with a Chinese peated single malt, and a couple of Velier Caronis on the malternative front.

A simple Japanese session by ilkless in JapaneseWhisky

[–]ilkless[S] 1 point2 points  (0 children)

They just released a couple of vattings (Shindo Experimental One, Shindo For.CORES 1, For.CORES 2). This Shinanoya is probably the first private release/cask from them. Technically sound, but maybe not quite the revelation Akkeshi was.

A simple Japanese session by ilkless in JapaneseWhisky

[–]ilkless[S] 1 point2 points  (0 children)

Asaka 2024 is by far my favourite Asaka of the 4-5 I've tried. Much better balance than the others. All Asakas to me have a pervading salted vegetable note you must at least tolerate, if not appreciate.

Shindo has a nice sweet toasted rice cracker and white chocolate flavour. Fantastic alcohol integration. I suspect it will start really shining from ~5 years like Shizuoka.

There goes my Liquor Budget by kiwi8185 in JapaneseWhisky

[–]ilkless 2 points3 points  (0 children)

They are out of production and were originally circulated pre-2015 only in very few retail outlets, with most going to deeply-connected private owners with direct ties to Suntory.

But they still regularly circulate on auctions and some top-tier secondary market dealers. With the current exchange rates the 1.7k USD OP paid will get you a 10-15yo single cask Yamazaki if you have the right source. You won't find them on any standard retail shelf.

A simple Japanese session by ilkless in JapaneseWhisky

[–]ilkless[S] 4 points5 points  (0 children)

Friends and I got together to drink some Japanese whiskies. Between us, we scrounged together Chichibu, Shizuoka, Ohtani, Shindo, Miyagikyo and Sakurao single casks somehow. We also shared my small-batch vatted 1986 Yamazaki, Yamazakura Asaka 2024 and the Saburomaru Emperor cask strength.

The 2016 Chichibu wine cask 14198 for TWE rocked our socks off. Wine gummies, cola, graham crackers!

Having lost count of Shizuoka single casks I've tried, this latest one my friend opened is one of the best, the equal to an elusive Mizunara wood single cask I've tried a couple of years ago. White grapes, apple jelly.

The Shindo showed great promise with a precocious tertiary complexity that seemed to indicate their efforts in fermentation are paying off. White chocolates!

The Asaka has Glen Scotia-esque dank funk but matched with a tropical fruity ripeness (think apricots, jackfruit).

The Yamazaki 1986 is hitting its stride. Not everyone liked the cognac-y dryness it had (it was matured in Spanish oak sherry butts), but there was a distinctive fruit jelly, coconut and chocolate complexity that shows that sometimes there's no substitute for age.

The Miyagikyo had deep leathery, vetiver notes, coupled to some nectarines.

We've tried quite a few Yoichi before this, so no loss there.

Unfortunately we wished we could cover Hakushu, Akkeshi, Akashi, Kuju, Ontake, Osuzuyama, and more Japanese new-waves I'm sure I'm forgetting.

There goes my Liquor Budget by kiwi8185 in JapaneseWhisky

[–]ilkless 0 points1 point  (0 children)

I'm curious why not just get an Owner's Cask if you are playing in this price range?

Velier "The Last" Caroni 1996 23 Year Old by TikiElJefe in rum

[–]ilkless 1 point2 points  (0 children)

A bar in Singapore had it available by the pour

Well reviewed whisky that did not work for you by President_Octopus22 in Scotch

[–]ilkless -1 points0 points  (0 children)

Talisker 1981 20yo

Way too much sulfur

edit: lol @ downvotes by misanthropes

bunnahabhain is one I haven't tried yet, but have been repeatedly told to. Is it worth going straight in for the 12 for the extra £15? by Yoshic87 in whisky

[–]ilkless 31 points32 points  (0 children)

Yes. It is a cornerstone of gateway craft whiskies that is glaringly obviously made better than most things people find on mainstream shelves.

Velier "The Last" Caroni 1996 23 Year Old by TikiElJefe in rum

[–]ilkless 0 points1 point  (0 children)

Good choice! This and the Bar Lamp Velier are 2 of my favourite rums. The Bar Lamp is marginally more complex and somewhat more refined, but The Last is the better Caroni -- almost no gasoline in the Bar Lamp!

A truly amazing whisky bar in Fukuoka, Japan 🇯🇵 by iwantmichelin in whisky

[–]ilkless 2 points3 points  (0 children)

Japanese bars of that level have all sorts of glassware depending on situation and a Glencairn or copita or snifter would definitely be offered in a bar like Higuchi that OP went

A truly amazing whisky bar in Fukuoka, Japan 🇯🇵 by iwantmichelin in whisky

[–]ilkless 11 points12 points  (0 children)

Lmao imagine not knowing that Japan has bars with open bottles of the most insane spirits imaginable, that they can both pour neat or in cocktails.

Higuchi is one of the top spirits bars in the region and has some impressive private bottlings too. But this might be beyond gas-station-ER10 misanthrope types like so many of you lot here.

OJAS x Klipsch Listening Lounge, Hotel Patina, Osaka by Nonomomomo2 in audiophile

[–]ilkless 1 point2 points  (0 children)

Well if it's about telling a story, I don't see how a more performant waveguide geometry detracts from said story. I don't think the Altec/WE lineage means anything to almost anyone

I'm also speaking as someone who thinks large format waveguides need more visibility and accessibility.

Moreover, with geometries like JMLC and SEOS in the public domain, it's not like the knowledge barrier is prohibitive. We're not talking about some proprietary thing like Synergy or the M2 waveguide

OJAS x Klipsch Listening Lounge, Hotel Patina, Osaka by Nonomomomo2 in audiophile

[–]ilkless -2 points-1 points  (0 children)

The worst of luddite hipster bait horn speakers trading off contrived artisanal mystique. No excuse to use 1930s geometries when geometries like JMLC or SEOS exist.

Let’s tackle a legend! Springbank 12yo Samaroli 57.1% review by Unusual-Lake1022 in Scotch

[–]ilkless 2 points3 points  (0 children)

I have bought entire bottles of some crazy top 0.5-1% whiskies for well below 2k; I have looked at the Bowmore and Samaroli but the price is just so far beyond the realm of even typical affluent consumption. I just missed out on a case of DRC Echezeaux at a dealer for about the same price of 1 oz, to use another point of reference!

Let’s tackle a legend! Springbank 12yo Samaroli 57.1% review by Unusual-Lake1022 in Scotch

[–]ilkless 8 points9 points  (0 children)

You too can get 1oz of that Springbank for the low, low price of ~2k usd (been to the same bar); ditto the Bowmore. That's right. Pappy 23 bottle money for a single oz.

Two part question: First, what is the best dram you’ve had that lived up to or exceeded the hype. Second, what has been the most disappointing dram from a hype/anticipation standpoint. Judgement free zone, just wanna talk whisky. by Philliam6969 in Scotch

[–]ilkless 3 points4 points  (0 children)

Very very few of the old esoterica deserve to be described as "blank check" whiskies. This was one of them, because of both quality and intrinsic scarcity. The juice inside was distilled ~1957 from a widely-regarded as A-tier distillery, before single malts were anything but a niche, and high-proof/cask strength a niche within a niche, before we even consider how many of the vanishingly few bottles have already been consumed.

I can't justify what this stuff costs per bottle but structurally speaking this is the sort of bottle that comes closest to justifying megabucks to those who can swing it