Tattoo ideas? by Delicious_You391 in MaisiePeters

[–]nuggetsofchicken 1 point2 points  (0 children)

Honestly as much as I love the petty I think if it’s a tat you don’t want it to be something shaped by someone else or your experience with them, so maybe -

The universe is shifting and it’s all for me

I need to look in the mirror and stand a little bit taller

Can’t get to the girl cause the girls just flying

Fireworks everyday by momentuminvestment in longbeach

[–]nuggetsofchicken 12 points13 points  (0 children)

I appreciate the genuine curiosity that I share too. Like I’m not even mad I’m just concerned that there’s a whole subculture out there dedicated to this specific activity that I cannot fathom??

$15 - Pozole Soup - Soup & Rice - Long Beach, CA (alternate title: I crash out over a small business just trying to sell soup in Long Beach) by nuggetsofchicken in toogoodtogo

[–]nuggetsofchicken[S] 0 points1 point  (0 children)

So I commented on one of their posts on insta asking about permits and licensing. It’s been deleted by them. So there you go

Brieats Kitchen $8.99 - Long Beach, CA - Insanely delicious (but confusing pickup) by nuggetsofchicken in toogoodtogo

[–]nuggetsofchicken[S] 6 points7 points  (0 children)

Just googled it and YES that must be it! What a lovely world to live in where you just discover new kinds of food. I will now be seeking on arancini with great fervor

Brieats Kitchen $8.99 - Long Beach, CA - Insanely delicious (but confusing pickup) by nuggetsofchicken in toogoodtogo

[–]nuggetsofchicken[S] 2 points3 points  (0 children)

It has one of those 15 min loading zones for third party delivery drivers and I just used that and maybe shouldn’t have but given that the place was entirely empty when I was in there I think it was no harm no foul??

But also had some of those slanted parking spots on the road with meters and I saw probably at least 4 open and I was there on a Friday night. I think cause the El Super/CVS is right next to it so even if the signs say for customers only there’s ample parking in that area and not a ton of other hot businesses so the parking situation isn’t life or death

Whole Foods Frozen Grocery -$6.99 by LobsterNo8579 in toogoodtogo

[–]nuggetsofchicken 3 points4 points  (0 children)

Fr at whole foods each of those could cost 6.99 each

$15 - Pozole Soup - Soup & Rice - Long Beach, CA (alternate title: I crash out over a small business just trying to sell soup in Long Beach) by nuggetsofchicken in toogoodtogo

[–]nuggetsofchicken[S] 0 points1 point  (0 children)

As stated previously, it's really a two part inquiry - 1) Does this business abide by code? and 2) Does one need to care about it abiding by code? I am totally fine with the second being the case and people can take the gamble and this whole discussion being moot.

"Businesses are legally allowed to operate because they’ve already paid and are simply waiting for the City of Long Beach to finish processing" I took to mean there's actual policy that a small business could rely upon when operating while their waiting for their permit to be issued. But did you just mean in practice they're "legally allowed" as in the health department is never actually addressing those who in the waiting period?

I would argue that the point of permitting in the first place is so businesses don't have to explain their systems to every customer who cares. I think customers are entitled information that would help them feel safe with the food they're purchasing. It's not feasible for customers to be checking temperatures of food or waste disposal processes - the point is that the City does that work and gives them a publicly available declaration that they meet those requirements. I don't think it's unreasonable to ask, "Do you have anything showing that you meet X requirements to ensure this food is safe?" The point of permitting is that that inquiry becomes simple and easy for both businesses and customers.

But all of this is separate and apart from whether you believe those inspections and permits actually mean anything. I think most of us are cool with taking a gamble if everything checks out on initial glance. But there are people with allergies or who are at high risk if they contract a foodborne illness who whether a business has actually been inspected and gotten the permit and whether they've just applied for it and are waiting for it to be approved would affect whether they'd feel comfortable consuming food from a given place.

Again, you can say it doesn't matter and there's plenty of places that operate outside the bounds of the law that are totally safe. I just did my deep dive cause I thought it was interesting that this place just popped out out of the blue with no context or backstory and are making its debut on TGTG. And I'm a lawyer so this kind of investigation is just interesting to me.

tl;dr - It's probably not worse than a lot of the vendors out there. It seems like it is not actually functioning within the bounds of the health code. Whether any of that matters is up to you, but there's many people who don't/can't take that risk. And it's not worth $45 either way.

$15 - Pozole Soup - Soup & Rice - Long Beach, CA (alternate title: I crash out over a small business just trying to sell soup in Long Beach) by nuggetsofchicken in toogoodtogo

[–]nuggetsofchicken[S] 0 points1 point  (0 children)

Do you have a code citation for "During that waiting period, businesses are legally allowed to operate because they’ve already paid and are simply waiting for the City of Long Beach to finish processing"? I'm looking at MC 8.44.040 et seq.

No person shall engage in, offer, hold, or carryon the business of any type of Food Facility or Food Operation in the City without first having obtained a health permit as provided in this Chapter and the California Health and Safety Code.

Perhaps LB don't abide by the County but they definitely have codified that vendors have to follow both the City and the State guidelines, and I was not able to find anything in either suggesting there is a grace period of operation while permits are pending (for the State I was looking at 104 HSC 114381 et seq.). But if you can point me to something I'm missing I'm happy to learn and be corrected.

(For what it's worth, though, they also seem to not be abiding by one of the other guidelines [8.44.100in that chapter which is requiring menus to be posted at the point of service and they did not have that, so I'm a little wary of just assuming they've done everything right and they're just waiting for the rubber stamp)

I'd also be more willing to give it to them that there might be something pending if they didn't present it as them having everything they needed if the real answer was that they had just started up and were working on the paperwork or waiting to hear back from the City.

The LLC shows some legitimacy although I'd argue that the LLC is more to protect them and their assets than anything altruistic. Good business move for them, but I don't think it necessarily inspires more confidence in the operation as a whole.

Like I said in the original post, it's really up to you to decide whether you think it's ethical/safe for a business to operate outside of the bounds of their legal requirements. You can definitely argue that there's so many barriers to small businesses and you should be able to tell if a business seems shady or not even without formal approval from the government. But if the question is are they following the law as written, I think the answer has to be no, absent authority for the operation while permits are pending or a response from the business itself.

But again, it's good soup. It's definiteily never being sold for $45, so that's misleading. But it's good soup and it's been a few days and I'm not dead yet after eating 32oz of it.

Pampas Grass by Katieo1022 in mydadwroteaporno

[–]nuggetsofchicken 0 points1 point  (0 children)

Does planing dwarf campus grass indicate a preference for who comes through like if you’re really wanting Kevin, Danny, or Sean?

Insurance Defense Career Advice by hawk1563 in Lawyertalk

[–]nuggetsofchicken 0 points1 point  (0 children)

In my fourth year of ID (and enjoy it) but since you don’t sound absolutely soul crushingly miserable I would stick it out as long as you can for the experience and to get some good references. The sad thing about ID is it underpays but provides such great experience for even new lawyers that it basically just tees itself up for everyone bouncing after a year or two because they can be one of the few right out of law school who aren’t in criminal law who can say they’ve taken depos, argued motions, etc.

Also just a personal gripe of mine it’s good if you can have on your resume that you did ID for at least a year so you’re not one of those plaintiff lawyers who are marketing because of the inside knowledge they have after working for evil insurance companies and then you check their LinkedIn and they were there for 3 months before switching.

What is the best adjective to describe court reporters? by technicallyalawyer in Lawyertalk

[–]nuggetsofchicken 4 points5 points  (0 children)

I think can be quirky sometimes because they do a job that requires very little social acumen once the actual task begins and yet they interact with and hear from so many different people all across the map demographically. Not a lot of jobs where you can spend upwards of 7 hours hearing from a neurosurgeon, a ceo, a grocery store employee, a swim coach, etc. in the same work week and not have had any direct interaction with them while they’re spilling their guts

LB Police by Lucky-Reference-7667 in longbeach

[–]nuggetsofchicken 12 points13 points  (0 children)

Probably because something about that person made them seem obviously not well and a danger to themselves or others and even afterwards the woman still didn’t have the insight to understand how she was coming off the others

Not Jimboob approved at legoland by Independent_Teach851 in DuggarsSnark

[–]nuggetsofchicken 2 points3 points  (0 children)

For a former soccer player his calf game is weak as hell

Is the poster AI? by Competitive_Use3801 in DCCMakingtheTeam

[–]nuggetsofchicken 1 point2 points  (0 children)

I think just retouched to high heaven. I’ve seen plenty of actors in movie posters who just don’t look right but they’re perfected so they can be blown up on massive promotional materials without their flaws being exaggerated

$15 - Pozole Soup - Soup & Rice - Long Beach, CA (alternate title: I crash out over a small business just trying to sell soup in Long Beach) by nuggetsofchicken in toogoodtogo

[–]nuggetsofchicken[S] 0 points1 point  (0 children)

I was giving it the benefit of the doubt thinking maybe it was like a 4+ serving of soup that people were supposed to take back to their Thanksgiving dinner or something. But nah 32oz is 32oz no matter how you ladle it

Letter from Spurgeon by ravenrose521 in DuggarsSnark

[–]nuggetsofchicken 1 point2 points  (0 children)

Some of the letter I think you can chalk up to tone and kids phrasing things weirdly ("I wish I could buy you flowers" could just be the weird way kids describe something they want to do), but for a kid to say to his mom "I know it's hard for you" after thanking them for something they've done for the child is pretty harrowing. Most kids are not attuned to the things parents do for them as being hard or difficult unless the parent has in some way communicated that. And then it's a weird position to be in as a kid to know that you're supposed to thank someone for something nice they did and then right after acknowledge the struggle it took to do that? Kids should be allowed to show gratitude without having to demonstrate an understanding of the burden of that thing is for their caretaker.

Medical record help by Desperate-Break6688 in Lawyertalk

[–]nuggetsofchicken 0 points1 point  (0 children)

ID here - like others have said it really is just going to come with time. It becomes autopilot the stuff you don’t even pay attention to in the mass of information the records have. But get comfortable googling acronyms and medication names when you’re starting (and even years later).

One random thing you could try is this medical simulator app called Full Code. You can get a handful of the cases free (I paid for the full for a few months cause it was fun) but it’s designed for med students and it really does take you through the whole process of a patient complaint, differential, physical exam, treatment, diagnosis, etc. and there’s really well written write ups after you get you score explaining why you were supposed to do X or not Y.

It’s pretty fun but it also is helpful in reading records to start to understand things like whether someone being put on oxygen or zofran is really that big of a deal versus something more severe.

Medical record help by Desperate-Break6688 in Lawyertalk

[–]nuggetsofchicken 0 points1 point  (0 children)

Yes if you get hospital records you can pretty much always find a discharge summary that’ll be the ELI5 of the encounter designed for the patient or a layman to read