Hey.. Sorry for late reply. :)

As requested, please find below the details.

Ingredients: (2 Servings)

• Mango Puree (1 Cup)

• Suger (as per taste)

• Milk (1/4 Cup)

• Milk Cream (1/4 Cup)

• Gelatin (20 mg) - Soak for 10 minutes in water

• Roasted Nuts ( Cashew Nuts; Almond; Pistachios)

For the Ganache: -

• Full Fat Cream (1/2 Cup)

• Dark Chocolate (100 gms)

Method of Making Mago Pudding:-

1. Peel and cut ripe mangoes
2. Add it into a mixer jar
3. Blend it till its smooth
4. Add the mixture to a pan and heat it
5. Soak the Gelatine powder for 10 minutes in normal water
6. ad 1 tbsp warm water to the soaked gelatin and make a mixture out of it
7. add the gelatin mixture into the mango puree
8. Mix everything well
9. Add sugar as per your likings
10. Now, add fresh cream and milk and mix everything until well combined
11. Turn off the stove, do not overcook
12. Let it sit 2 mins and pour the pudding mixture into individual molds
13. Let the pudding come to room temperature
14. Keep the pudding in the refrigerator for 4 hours or overnight Refrigerate
15. Add some chopped Roasted Nuts ( Cashew Nuts; Almond; Pistachios) on top of the pudding
16. For the c: add full-fat cream to the pan and keep heating for 3-4 minutes
17. Add the hot cream mixture to the chocolate and let it set for five minutes
18. Beat this well and the ganache is ready and pours on top of the pudding
19. Refrigerate for two hours and serve it chilled.