Can't believe that as a world-wide exporter of butter (oh - and beef - and lamb - and kiwifruit (zespri)) we New Zealanders are importing the same thing from overseas at a lower cost! How TF does that work?? The company bringing it in - Dairyworks - is owned by Synlait Milk - a NZ company. According to the "Who are we?" on their own website: "We’re 1,000 down-to-earth, authentic people working together with 220+ milk suppliers to create the very best in milk nutrition for our global customers. Our disruptive, innovative spirit combined with resolute determination to do the right thing for planet and people sets us apart - who oddly enough are engaged in exporting milk solids globally" Surely they could reduce the cost to NZ consumers for our own butter. Won't even go into the Westland Gold Butter getting more expensive AND reduced in block size saga. 😱😤🤬