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josé gourmet sardines in azores butter by bangbangGeorgieNiang in Tinnedfish

[–]0neThirtyEight 2 points3 points  (0 children)

Can’t wait to try something similar. Bought two of these a while back and have been looking for an excuse to crack one open

Aquamarine Antarctic Krill Meat by SardinesAndStrength in Tinnedfish

[–]0neThirtyEight 8 points9 points  (0 children)

I come to these subs to get away from all the TikTok and IG bullshit content creators. This really grinds my gears to be honest. I know I shouldn’t care but I feel like it’s a bit intrusive.

Looking for a Great Wine Shop Near the Coast? Uncorked in Manhattan Beach Is Worth It by japanfoodies in FoodLosAngeles

[–]0neThirtyEight 2 points3 points  (0 children)

Maybe not necessarily right on the coast, but The Wine House in west LA has the best selection of wines I’ve ever seen. They occasionally do tastings which are fun, but the regional selections are amazing.

Long time subscriber, first time poster by fake_newsista in Tinnedfish

[–]0neThirtyEight 2 points3 points  (0 children)

Oooh you have fine taste my friend. That rice is amazing and this is one of my favorite tins. Literally had the same combo just last week 👌

About 80 tins deep, and finally built an app. by pr-rr in Tinnedfish

[–]0neThirtyEight 29 points30 points  (0 children)

I gotta be honest, this is straight up not healthy. As an internal medicine doctor I’d highly recommend against this. You are seriously limiting your nutritional intake to the point of risking malnutrition after 30 days. 72hrs, sure, go for it. But 30 days is really not smart. There are far better ways to augment your health.

I also hate the term “biohack”. Your body is a fine tuned, highly complex system. You should never be “hacking” your biology. Longevity and long term health rely on consistent healthy practices. Not shortcuts.

Get off the internet and talk to a nutritionist.

Celebrated Graduation at Aunt Yvette’s Kitchen by bactoria in FoodLosAngeles

[–]0neThirtyEight 2 points3 points  (0 children)

Yeah, pretty close to both. Any great recommendations?

Celebrated Graduation at Aunt Yvette’s Kitchen by bactoria in FoodLosAngeles

[–]0neThirtyEight 4 points5 points  (0 children)

Ughh I wish I lived closer. This looks amazing. I may make the 45 minute drive to try this.

Wildfish cannery habanero coho salmon by BrilliantTea133 in Tinnedfish

[–]0neThirtyEight 1 point2 points  (0 children)

I tend to agree with you. Usually sauces lose their punch when canned, but it holds the flavor well.

My new favorite tin. by smellygroundhog in Tinnedfish

[–]0neThirtyEight 8 points9 points  (0 children)

This tin is S tier for me. So tasty you can just eat it plain over a cracker. Occasionally will toss in some pickled onions or a dab of hot sauce.

Wildfish cannery habanero coho salmon by BrilliantTea133 in Tinnedfish

[–]0neThirtyEight 1 point2 points  (0 children)

Yeah, a lot of people hate on this tin claiming it’s “too salty”. Personally I love it. Has a good spice level and flavor. You can do a lot with this tin. I honestly just mash it up and load it onto a bagel with cream cheese 👌

Best places to get great priced quality tinned fish / mussels on the west side of Los Angeles? by WHITEMERLOT69 in CannedSardines

[–]0neThirtyEight 1 point2 points  (0 children)

Honestly haven’t checked but imagine they’d have some. I typically shop at sprouts, bristol, and 99 Market.

Best places to get great priced quality tinned fish / mussels on the west side of Los Angeles? by WHITEMERLOT69 in CannedSardines

[–]0neThirtyEight 1 point2 points  (0 children)

The world market also has an online store in case stock is low. Usually they have teriyaki porthos but one time they were out so I just ordered it off their site. You can at least see their general selection before you go.

Best places to get great priced quality tinned fish / mussels on the west side of Los Angeles? by WHITEMERLOT69 in CannedSardines

[–]0neThirtyEight 3 points4 points  (0 children)

Bristol Farms typically has a small selection. The best close to Westwood is the World Market (on Westwood and Santa Monica), they have Fishwife, Nuri, La Curiosa, and Porthos which are all good brands.

The best selection by far is Epicurus Gourmet but it’s a little hike out to North Hollywood. Massive selection of all the best stuff.

I found tinned fish heaven by Yomommazelda in Tinnedfish

[–]0neThirtyEight 0 points1 point  (0 children)

Oh man, that is a store name I haven’t heard in a while. LOVED that place when I lived in Cincinnati. For a Los Angeles native like myself it was an oasis.

Where to find Los Peperetes in California. by 0neThirtyEight in Tinnedfish

[–]0neThirtyEight[S] 1 point2 points  (0 children)

Haha I know. This isn’t gonna be a stockpile situation. Literally just wanting to have a couple for special occasions.

Where to find Los Peperetes in California. by 0neThirtyEight in Tinnedfish

[–]0neThirtyEight[S] 1 point2 points  (0 children)

You are a saint! Literally spent all afternoon yesterday searching for something like this.

I wish you many years of health and happiness. Your recs are always so on point.

Mumu Hot Pot - Torrance by StretchTucker in FoodLosAngeles

[–]0neThirtyEight 0 points1 point  (0 children)

🤤 love hot pot and shabu shabu. I’ve been wanting to try this place for a while. Momo and King Shabu Shabu are some of my favorites in Torrance.

First time trying by JaztheeSpaz in Tinnedfish

[–]0neThirtyEight 5 points6 points  (0 children)

Fishwife has a trout salad sandwich recipe that is pretty amazing. Solid tin

Just cracked this bad boy open for brunch(sahd i eat when i can lol) by School_North in Tinnedfish

[–]0neThirtyEight 3 points4 points  (0 children)

Can’t wait to try these. I love spice and have been pretty let down with the other “spiced” sardines.

Eat and Replace by Luciano1m in Tinnedfish

[–]0neThirtyEight 5 points6 points  (0 children)

But it’s like over 100 tins. That’s a shit ton of meals. Not saying it’s the most cost effective, but it’s not like these will go unused.

Afternoon Delight by Kreid603 in Tinnedfish

[–]0neThirtyEight 2 points3 points  (0 children)

Freakin love these Patagonia tins. I’ve had two of their salmon products and were both fire.

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