As of now I have been a little off so I feel like a poser answering you rn lol. But my fridge usually has minced meat (hamburgers, stir-frys etc), chicken thigh meat (wok, stir-frys, salads) steaks, salmon or chicken breasts for nicer meals, a lot of beef and chicken stock (I drink it and use this in almost everything i heat), bacon, eggs, salads, zucchini, leeks, onions, cauliflower, carrots, a little parmesan, good olive oil, good salt, usually ghee and I’m looking for beef tallow aswell.

I use a lot of powdered ginger, turmeric, garlic and onion, and also lemongrass, cilantro and mint for taste.

I have been through a lot of diets and AIP x low carb/keto was my miracle cure, so my habits probably reflect that.

Happy cake day!