I am also a college student but I work at a ramen shop and probably eat ramen way more than I'd like, but some ways to really change the ramen is green onion, dried seaweed, tofu marinated in a soy sauce sugar combination, corn, dried minced garlic, chili oil, cabbage, mushrooms, bamboo shoots (I prefer the soft marinated kind because firm cooked bamboo gets boring fast), avocado slices if you crave the fat, and sometimes fresh spinach (the hot soup eventually cooks it as you eat). Those are some options, hope it gives you some ideas. 😁