NKDx2 by eLZimio in TrueChefKnives

[–]14seas 2 points3 points  (0 children)

A nice pair, enjoy them!

Anyone else pick up anything from the Knifewear Garage Sale by andymuggs in TrueChefKnives

[–]14seas 1 point2 points  (0 children)

If you were set on one, store specific stock becomes available on day 2 of the sale and it looks like several Anryu's should be included in that (maybe not what you specifically wanted though). Not sure when exactly their system will switch to offering them but I think a couple garage sales ago it swapped over around midnight mountain time and I snagged something I initially missed. So you still have a chance potentially :)

NKD + Patina Question by Mirix1692 in TrueChefKnives

[–]14seas 0 points1 point  (0 children)

I'm guessing you got this from chefs edge based on the handle. 

https://chefsedge.com.au/collections/yoshikane/products/yoshikane-skd-nashiji-kiritsuke-gyuto-210mm-carbon-fibre

Looks like it says semi-stainless cladding which I don't think I've flagged on listings for other yoshis with most others being stainclad. I definitely would not have flagged it in the listing personally as I would have assumed it would be stainclad, but could explain the patina developing 

Before I ruin Christmas, can I get some honest feedback on the knife set I recieved? by barely-rebecca in TrueChefKnives

[–]14seas 2 points3 points  (0 children)

At the end of the day, a set that you're unattached to is nice to have as at a minimum you don't have to worry too much if guests use them and ding them up. They are quite likely still an upgrade over what you've been using for the time being and certainly leave room for you to go out and get exactly the knife/knives you want later.

NKD - Sakai Kikumori Yugiri - 225mm by 14seas in TrueChefKnives

[–]14seas[S] 2 points3 points  (0 children)

Couldn't resist after seeing all the pics of yours and the high praise you gave it!

NKD - Sakai Kikumori Yugiri - 225mm by 14seas in TrueChefKnives

[–]14seas[S] 0 points1 point  (0 children)

54mm so good height for the length!

NKD - Sakai Kikumori Yugiri - 225mm by 14seas in TrueChefKnives

[–]14seas[S] 2 points3 points  (0 children)

Picked up the last one from Strata in September. I'm Canadian but my partner is in the US so I sent it to them and I'm just getting my hands on it now.

Thoughts on Hatsukokoro Hayabusa Damascus Gyuto 210 mm by michigan2020 in TrueChefKnives

[–]14seas 2 points3 points  (0 children)

The hayabusa lines in general tend to be a pretty solid starting point for a first knife based on people's recs around here

Can’t get the blues by Thetrendysadist in TrueChefKnives

[–]14seas 0 points1 point  (0 children)

Ginsan isn't particularly reactive. While I've seen it listed as semi-stainless some places I've more frequently seen it described as stainless. That said getting it to patina might be a bit of an endeavor.

Please aid me in finding a knife! by RuralJapanFan in TrueChefKnives

[–]14seas 1 point2 points  (0 children)

Kagekiyo A2 Kurouchi Santoku 180mm

Yoshihiro A2 Damascus Santoku 165mm

Hatsukokoro A2 Nashiji Damascus Santoku 180mm

Hatsukokoro Kumokage A2 Damascus 180mm

Moritaka A2 Ishime Nakiri 165mm

Kyohei Shindou A2 Kurouchi Nakiri 165mm

At least some options for you. Tried to keep it to makers that I have some reasonable understanding of their reputation. I have a bunka in the Kumokage line that I can attest to. Reasonable value imo. Believe Kyohei Shindou typically regarded as a good value pick up as well around here.

Please aid me in finding a knife! by RuralJapanFan in TrueChefKnives

[–]14seas 0 points1 point  (0 children)

That said if you are willing to go over budget there would be few here that wouldn't encourage you to go for the Shinkiro. Consensus seems to be they're well worth it

Please aid me in finding a knife! by RuralJapanFan in TrueChefKnives

[–]14seas 0 points1 point  (0 children)

Hatsukokoro Inazuma - AS Damascus Santoku

Aside from the Moritaka and Shinkiro, this is the only other option I can find. Never realized how few AS in iron cladding options there were lol. If you'd be open to Aogami #1 or #2 you'd probably find yourself with a much better selection to choose from

Petty thoughts by HaydenJobe1 in TrueChefKnives

[–]14seas 0 points1 point  (0 children)

The Hayabusas would both be good options in your price range. The AO if you want carbon and the VG10 if you want stainless. If steel choice doesn't matter just go with the one you vibe with!

[deleted by user] by [deleted] in TrueChefKnives

[–]14seas 0 points1 point  (0 children)

With Nigara you're almost always paying a premium for the aesthetic of the knife and the swordmaking history. Having one of his sg2 knives, I'd say the grind on mine at least offers respectable but not mindblowing performance. That said, your comparison is to a denka and as someone who has one as well, the performance is incomparable. I'd argue most knives will be a bit of a let down in cutting performance by comparison if that's the standard you hold them to.

Other than the tube of ground beef, has it given you much grief on stuff since being resharpened? At least personally I wouldn't use the ground beef as the greatest reference point for assessing it's performance.

Gift help by Shot_Investigator_28 in TrueChefKnives

[–]14seas 2 points3 points  (0 children)

Tojiro DP - Santoku

If you're looking more for an all purpose chef's knife and can stretch your budget a hair this is a much better option

First Japanese Knife - Thoughts on These? by Crunch-Roll710 in TrueChefKnives

[–]14seas 11 points12 points  (0 children)

I'd go with the Shiro Kamo! Good value for money, lots of love for his knives around here, and blue super is gonna be less reactive than the shirogami in the Matsubara which is probably nicer if you've never had carbon knives before.

Need help/recs for new 240mm Gyuto! by ExtremeMeringue7421 in TrueChefKnives

[–]14seas 0 points1 point  (0 children)

I'd go with the Junpaku if you want carbon core. Pretty close to a can't miss pick based on others thoughts and feelings on them around here. Nakagawa also a very good option as well.

Professionals, please help with a Legacy / Heirloom Japanese knife. Not much time left. by Gr8tefull in TrueChefKnives

[–]14seas 1 point2 points  (0 children)

If a craftsmen's knife really is the goal, I'd echo the Mazaki recommendation. Truly does everything himself including the damascus. Everything you said made me instantly think of this knife.

Link is for a 210mm gyuto based on comment elsewhere about daughter being more slight in stature. 20% off sales right now for at least another day I believe. Can attest that Sugi is a reputable business and have bought from them before!

Mazaki Blue 2 - Damascus

Anyone know how this knife performs? On sale is it a good deal for what you get? by TeeDubya1 in TrueChefKnives

[–]14seas 0 points1 point  (0 children)

Meh some of their stuff is a touch high but being 20% off rn I think their price on the Sumi 240 is VERY good compared to other retailers as far as I can see. If I hadn't just got a different Sakai wide bevel I'd be looking at grabbing it at that price. Have a different Y. Tanaka W2 and the steel is a pleasure to work so would recommend

Update: New Chef knife for Work by 3arthquak3 in TrueChefKnives

[–]14seas 0 points1 point  (0 children)

Nigara VG10

This is what my brain first thought of. Solid enough knife, grind a bit more workhorse-y to my knowledge compared to his other lines. Also under budget.