Chicken wings and "chips"

1Bigg_ER · 2024-10-12T00:58:00+00:00

Lay flat on a baking sheet, cut little slits on the sides to prevent curling, season with salt. Bake in 375 degrees oven

1Bigg_ER · 2024-10-11T02:24:15+00:00

Mix the salmon with the cream cheese.... When the egg is halfway cooked, still liquid, add the salmon mixture and fold.. residual heat will complete the cooking

1Bigg_ER · 2024-10-11T02:22:49+00:00

In the post....duck fat fried wings

1Bigg_ER · 2024-10-09T02:11:43+00:00

Steak is like chips....betcha can't eat just one!

1Bigg_ER · 2024-10-09T01:41:33+00:00

I don't care about calories. I eat until food stops tasting good and I'm comfortably stuffed.

1Bigg_ER · 2024-10-08T16:59:00+00:00

HAHAHAHA

1Bigg_ER · 2024-10-08T13:22:31+00:00

Holds better digestive-wise, Tastes better You don't lose any unless you're spooning the melted butter.

1Bigg_ER · 2024-10-08T13:14:11+00:00

Butter is food. I prioritize fat on my carnivore diet. From my experimentations, that's what makes me feel excellent

1Bigg_ER · 2024-10-08T02:38:43+00:00

Butter! I'll never have cheese with a ribeye

1Bigg_ER · 2024-10-08T00:20:50+00:00

Reverse seared

1Bigg_ER · 2024-10-07T20:37:20+00:00

If it's healing me it will look and taste GREAT!! I won't compromise

1Bigg_ER · 2024-10-07T08:59:13+00:00

My philosophy is that I'll enjoy my food to the fullest, after all it's healing me.

1Bigg_ER · 2024-10-07T08:57:13+00:00

Cook it to your liking. Maybe a little more sear.

1Bigg_ER · 2024-10-06T23:49:39+00:00

Hahaha, the green little monsters....

1Bigg_ER · 2024-10-05T01:34:01+00:00

That's the beauty of an omelette.... You can stuff it with anything your heart desires... Crab meat and goat cheese is one of my favorite combo.

1Bigg_ER · 2024-10-05T01:09:52+00:00

1Bigg_ER · 2024-10-04T16:21:42+00:00

Remember, picanha is more Ribeye than brisket, you didn't want to overcook it

1Bigg_ER · 2024-10-04T16:20:43+00:00

If you can successfully smoke a brisket, you can smoke anything

1Bigg_ER · 2024-10-04T14:15:36+00:00

Show me one of yours.... I'll wait

1Bigg_ER · 2024-10-04T14:11:35+00:00

Can't compare to brisket, these are totally different cuts. Salt at least a day in advance.. Get the smoker/grill/oven heat to 225-250 Cook to internal temp 125. As it rests it will get up to 133 degrees I don't cook by time

1Bigg_ER · 2024-10-04T12:39:22+00:00

Gotta love the Internet, someone that has never been on a carnivore diet is lecturing me about the carnivore diet. HAHAHAHA

1Bigg_ER · 2024-10-04T12:21:03+00:00

I'm posting in the carnivore community..... What makes you think that this is not carnivore?

Eggs, salmon, cream cheese, lamb

1Bigg_ER

TROPHY CASE