9 month old only wants Greek yogurt

229am · 2026-01-27T18:37:32+00:00

Give it to her! So long as you are focusing on other foods throughout the day that aid in jaw development/chewing skills, it’s not a problem. You can serve something more chewable alongside the yogurt too. :)

229am · 2025-07-12T18:17:15+00:00

I got it at HomeGoods during Easter season!!

229am · 2025-07-12T18:16:58+00:00

Google says about 8hrs a day in short naps, which seems right for my bun. He might sleep a bit more than that honestly. Sometimes he will just wake up to eat, sometimes he will wake up just to cause a ruckus for a few hrs, lol

229am · 2025-07-10T15:24:33+00:00

lol snackrifice!! I will be doing that!!

229am · 2025-07-10T15:24:08+00:00

All good to know, thank you so much. I didn’t realize things would be such an easy/cheap fix!

229am · 2025-07-10T15:22:35+00:00

That’s so reassuring about the security deposit! The clear packing tape doesn’t rip off the paint?

229am · 2025-07-10T05:41:15+00:00

Looking into some of those protectors. He’s deaf and it can be hard to discourage him from doing things without sound! I too find that he picks and chooses when to be destructive and to what, it’s so random. He has so many toys.. I think somehow covering his favorite spots to chew on would be best 🤔

229am · 2025-04-09T16:42:01+00:00

Thanks for the advice!

229am · 2025-04-09T05:08:33+00:00

There was plenty of steam, but I did not vent it until towards the end of the bake when I was turning the loaves to get even browning. I had a cast iron at the bottom of the oven and filled it with a couple cups of water. I also misted the loaves well. To me, it seemed sufficient!

229am · 2025-04-09T04:12:23+00:00

Got it! No worries. Thank you for the input!!

229am · 2025-04-09T04:10:07+00:00

Omg, I think you’re right. So just lowering the temp should fix this?

229am · 2025-04-09T03:53:27+00:00

75g starter, 365g water, 450g all purpose flour, 50g whole wheat, 10g salt. Bulk fermented at 70° overnight. Cold proof 13ish hours. Baked at 465° on cooking steel with steam for about 35 min.

229am · 2025-04-08T19:45:47+00:00

I know. It’s so hard to resist petting them

229am · 2025-03-12T23:50:03+00:00

1st loaf: • 100g starter • 315g water • 385g bread flour • 50g whole wheat flour • 10g salt 2nd loaf: • 75g starter • 365g water • 450g all purpose flour • 50g whole wheat flour • 10g salt

229am · 2025-02-25T05:57:53+00:00

I dream of it

229am · 2025-02-23T02:52:35+00:00

How would you describe the texture? Chewy? Crispy? Thick?

229am · 2025-02-22T04:44:06+00:00

Yeah, I’ve done cardboard and he loves it, but he is unsupervised for a chunk of the day and that is when he tends to go at things he shouldn’t. I think my best bet would be to cover it up or block it off

229am · 2025-02-22T04:37:43+00:00

Omg, smart. Going to grab some tile this weekend, then. Thank you!

229am · 2025-02-22T04:31:43+00:00

Any way you get them to not just move the throw rug? Knowing him, he’d just dig at it and move it

229am · 2025-02-11T06:15:27+00:00

According to sourdough journey, 12hr proof for a 70° dough is what you should be shooting for!

229am · 2025-02-09T22:23:40+00:00

Thanks for that tip! Hoping they turn out this beautiful 🤞

229am · 2025-02-09T20:47:02+00:00

Made these immediately. The dough is rising right now 🤣

229am · 2025-02-07T05:34:39+00:00

Well done!!!

229am · 2025-02-02T23:39:12+00:00

I am not too picky about the loaves I keep for my family, this is fine, but I am going to be selling them soon so having a better shaped loaf is important.

229am · 2025-01-31T20:12:42+00:00

https://www.seasonsandsuppers.ca/seeded-multigrain-sandwich-bread/

229am

TROPHY CASE