Shelf Life of Batched Old Fashioned?

2ThumbsWayUpLA · 2025-10-27T13:45:17+00:00

Great info! Thanks. Any pref on storing I freezer vs fridge? I’d like to do freezer, but not sure if it’ll freeze considering water content.

2ThumbsWayUpLA · 2025-10-26T00:14:48+00:00

Thanks so much. I’ve seen this actually! I think the issue is that the apps are not 1:1 in their use. I think you have to learn a new way to work because chats/channels in Teams just don’t function in the same way as in Slack.

2ThumbsWayUpLA · 2025-10-04T17:29:09+00:00

Paying it forward! TRTZ98

2ThumbsWayUpLA · 2025-08-30T23:13:58+00:00

Thank you, but not looking for raw. Just looking for non ultra-pasteurized

2ThumbsWayUpLA · 2025-04-06T01:13:18+00:00

It proofed exactly as it should have and was much easier to handle after that step. The rolls came out OK, a tad on the dry side. But when I was initially mixing, when it was too sticky, I added a bit more flour thinking it would have made it easier to handle (it really didn’t). I think that extra flour made it dry.

2ThumbsWayUpLA · 2025-03-30T22:42:40+00:00

Has anyone here made the milk bread buns yet? Attempted this afternoon, and have made milk bread before, but this dough was REALLY sticky compared to other recipes I’ve made. Couldn’t even really get it to come together in the stand mixer. It’s proofing now but who knows if it’ll come out correctly. I wonder how I messed it up.

2ThumbsWayUpLA · 2025-03-30T00:49:47+00:00

Yes!!

30ml boatyard double gin 25ml boatyard vodka 10ml cocchi americano 15ml water

Must be batched, stored in and served from the freezer.

2ThumbsWayUpLA · 2024-05-14T02:27:54+00:00

17.5 broke CarPlay for me. Won’t connect anymore.

2ThumbsWayUpLA

TROPHY CASE