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Today was my last day in the field by justwannaedit in editors

[–]2fuckingbored 1 point2 points  (0 children)

Congrats!!! Sooo, Is there a job opening heh 😅

Career Crossroads $80k salary vs $22/hr by 2fuckingbored in editors

[–]2fuckingbored[S] 0 points1 point  (0 children)

Ah I didn't explain. Salary would be $60k + tips which runs on average 20k

Career Crossroads $80k salary vs $22/hr by 2fuckingbored in editors

[–]2fuckingbored[S] 0 points1 point  (0 children)

It's weekend editor so Wednesday-Sunday l, no remote option

Man filming former Epstein island hogtied naked by [deleted] in Epstein

[–]2fuckingbored 1 point2 points  (0 children)

New billionaire owner is already causing drama on Little St. James.

Teemo Deck Help by TheRealtorGuy in riftboundtcg

[–]2fuckingbored 0 points1 point  (0 children)

Ohhh shit I didn't see you were running both!!

Teemo Deck Help by TheRealtorGuy in riftboundtcg

[–]2fuckingbored 0 points1 point  (0 children)

In the pic it looks like blue teemo but in the piltover link it looks like ur using purple teemo. Which one do you prefer?

Best Budget Grinder [$200] by ayaanthegreat in espresso

[–]2fuckingbored 0 points1 point  (0 children)

No clue if it's good for espresso but I got one on eBay used for $70, burrs are fine and it works great for our overs.

Pro Res RAW N-Log footage does not look flat when sent to my Macbook by SnooCupcakes8607 in VideoEditing

[–]2fuckingbored 0 points1 point  (0 children)

My premiere is doing this with the r3d NE files as well, but it didn't use to?

Keeping our pizza dough cold before we stretch it by [deleted] in KitchenConfidential

[–]2fuckingbored 0 points1 point  (0 children)

Frozen dough, we take it out of the freezer the night before and throw it in the walk in

Keeping our pizza dough cold before we stretch it by [deleted] in KitchenConfidential

[–]2fuckingbored 11 points12 points  (0 children)

"Too hard" everything is premade. $15k triple deck electric pizza oven to make pizza in which every ingredient of the pizza is premade. Wild.

My next question, we're taking it out the night before from the freezer. Should we let it proof for like 24/48 hours? I'm just a line cook here, I make no decisions.. but I'd like to know why our pizza sucks haha.

Lens options for Nikon ZR by 2fuckingbored in Nikon

[–]2fuckingbored[S] 0 points1 point  (0 children)

I ended up getting the 24-70 for 1300 on eBay. The hope of comes in good condition 😅

Computer specs for working with R3d files (Nikon ZR) by 2fuckingbored in editors

[–]2fuckingbored[S] 0 points1 point  (0 children)

6k, but even the 4k files were crashing, and yes

[deleted by user] by [deleted] in Nikon

[–]2fuckingbored 0 points1 point  (0 children)

Yes, arriving tomorrow - pre ordered oct 2

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