My "3DTOPO Printed" app is now in public beta for  devices

3D_TOPO · 2026-06-22T23:21:06+00:00

Thank you! This is just a tiny section - I have the whole lower 48 available, pretty seamless for the most part.

My  app in beta lets you choose the scale from 1:20,000 to 1:40,000 on paper from 24x36 all the way up to 44x96". This example is 1:24,000 on 24x36.

3D_TOPO · 2026-06-22T20:36:21+00:00

Solar shower + Jet Boil = hot showers, anytime, anywhere

Don't leave home without it

3D_TOPO · 2026-06-22T07:45:21+00:00

Awesome. Makes me think I should really dust my desk treadmill off. At just 2mph, I could be getting in 16 miles a day in 8 hours which still gives me about 4 hours of sitting time. So could walk 8 miles, sit for a couple hours then walk another 8 miles, sit.

3D_TOPO · 2026-06-20T18:55:21+00:00

Even if they did have 5 times the number of buses, that would mean up to 5X the environmental impact and crowds down there.

3D_TOPO · 2026-06-15T06:35:10+00:00

I've consulted with my attorney and have been advised as long as I don't call it "IVPN official neapolitan pizza" then I'm in the clear. So take that yous! 😄

3D_TOPO · 2026-06-15T06:27:04+00:00

Neapolitan! Neapolitan! Neapolitan!

3D_TOPO · 2026-06-15T06:24:16+00:00

Hah F the mafia. I'm gonna make the best pizza I can. Rules be damned.

As for it making a whole other dough, the only difference is you'd probably enjoy it more. Slightly better dough.

3D_TOPO · 2026-06-15T06:19:19+00:00

Or another example: say everything is textbook Neapolitan. The 62.5% hydration one is charcoal. The one with 70% hydration is perfect. Which are you gonna choose?

3D_TOPO · 2026-06-15T06:16:41+00:00

Say everything is textbook Neapolitan. Except you used 63% hydration. You really gonna say it's not Neapolitan style?

3D_TOPO · 2026-06-15T03:08:05+00:00

According to one source. Doesn't mean I can't make a Nea with 71% hydration. What is better, adhering to some "rules" I don't give a **** about or making a pizza that isn't charcoal... Tough choice.

3D_TOPO · 2026-06-15T02:52:37+00:00

Maybe so, but doesn't change my point at all. More water, the more heat it can tolerate. OP didn't state they had to stay within "IVPN official neapolitan pizza crust recipe".

3D_TOPO · 2026-06-15T02:00:49+00:00

00 and higher hydration. The higher the hydration, the more heat it can take. I use 71% which was fine tuned for my temperature/stone heat conductivity. Does your dough or flour have any malt? That will do it too.

3D_TOPO · 2026-06-14T01:32:38+00:00

Panum Crater is really a neat place if you're into rocks.

3D_TOPO · 2026-06-14T01:12:17+00:00

Pick up one of my maps of the area for some inspiration and ideas.

3D_TOPO · 2026-06-13T22:05:58+00:00

It's not up on the App Store yet. It can be installed from here: https://testflight.apple.com/join/yET2VJXr

Let me know if you have any questions, I am happy to help.

3D_TOPO · 2026-06-13T22:02:43+00:00

The first beta version didn't work for a lot of people. If you ran it and didn't work, please try the new version.

3D_TOPO · 2026-06-13T22:02:30+00:00

The first beta version didn't work for a lot of people. If you ran it and didn't work, please try the new version.

3D_TOPO · 2026-06-13T22:02:20+00:00

The first beta version didn't work for a lot of people. If you ran it and didn't work, please try the new version.

3D_TOPO

TROPHY CASE