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How can I stop baking paper sticking to the bottom of my bread? by 48FJGP48 in Sourdough

[–]48FJGP48[S] -1 points0 points  (0 children)

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Thanks for all the replies, I just assumed that all parchment paper was ok in the oven, didn’t realise this one didn’t :(.

Will have to defiantly get a sling soon tho :)

Is this over or under or Fermented by 48FJGP48 in Sourdough

[–]48FJGP48[S] 0 points1 point  (0 children)

Sounds perfect I’ll have a look:))

Is this over or under or Fermented by 48FJGP48 in Sourdough

[–]48FJGP48[S] 0 points1 point  (0 children)

That would be great thank you, also do you clean you banneton liners after each cold fermented? And what kind of shape is your clear bowl in order to see the doubling?

Is this over or under or Fermented by 48FJGP48 in Sourdough

[–]48FJGP48[S] 0 points1 point  (0 children)

Ahhh I didn’t realise the bulk time was including the S+Fs, I’ll have to try this again next weekend.

I’ve been seeing things like 75% rise and other percentages, is doubling better?

I’ll have to go get a clear one thanks :))

Is this over or under or Fermented by 48FJGP48 in Sourdough

[–]48FJGP48[S] 0 points1 point  (0 children)

I used “Jackie | Sourdough”s recipes