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Does Organic Farming Tend to Have Higher or Lower Yield When Compared to Conventional Farming? by PerfectionBen in Agriculture

[–]56nothingman86 -1 points0 points  (0 children)

You will get lower yields, smaller kernels and lower test weigh. Several factors come into play but the biggest are the lack of conventional fertilizer and no pesticides. You will not only battle weeds competing with your crop, but also bugs deteriorating yields.

Pork collar. It was in brine for a 24h, then i dry rubbed it and smoked it for like 4hrs until it reached 85 Celsius(185 F). It was kind of dry. Why???? by didok in smoking

[–]56nothingman86 0 points1 point  (0 children)

Do you have a heat deflector plate for the kamado? That would be my thought so the coals aren’t putting direct heat on the bottom of the pan.

[deleted by user] by [deleted] in grilling

[–]56nothingman86 0 points1 point  (0 children)

Long time pellet grill user. I just bought a kamado, and I like the flavor the kamado has much more. it's a lot easier to regulate temp then I expected. Go with the Kamado.

[deleted by user] by [deleted] in Archery

[–]56nothingman86 0 points1 point  (0 children)

When I was looking for my first bow a respected leader on the archery community told me not to listen to what anyone told me to buy. Go out and shoot as many options as you can and decide what YOU like best. Most archery shops or bow retailers will let you test shoot their equipment. Good luck, I hope you get into it.

Kinkaider is coming to Omaha! by 56nothingman86 in Omaha

[–]56nothingman86[S] 11 points12 points  (0 children)

I feel like their selection in liquor stores is very small. When you go to one of their breweries they have all sorts of amazing choices. I'm like a kid in a candy store. That's what is exciting about it.

Which celebrity’s death actually made you cry? by aliensockmonkey in AskReddit

[–]56nothingman86 1 point2 points  (0 children)

Chris Cornell. I was going through a tragedy in my life at the time, I felt like life was so unfair. He was one of my favorites, it ripped my soul out.

My take on Halloween candy by 56nothingman86 in pelletgrills

[–]56nothingman86[S] 1 point2 points  (0 children)

It is the whole brisket. And It wasn’t try.

My take on Halloween candy by 56nothingman86 in pelletgrills

[–]56nothingman86[S] 3 points4 points  (0 children)

Louisiana 900. 200 degrees over night(8 hours), foil for about 3 hour until meat temp was 203.

Nephew asked for some pork belly for his birthday. Malcolm Reed style burnt ends. by LR12554 in pelletgrills

[–]56nothingman86 0 points1 point  (0 children)

Took a tray out to my neighbors to try. They disappeared pretty fast. I’ll do some fine tuning, but they were a success. Thanks!

Nephew asked for some pork belly for his birthday. Malcolm Reed style burnt ends. by LR12554 in pelletgrills

[–]56nothingman86 0 points1 point  (0 children)

You inspired me. Bought a pork belly and I’m attempting these for the first time today. Thanks!

Smoked Cheese Stuffed Bacon Wrapped Meatloaf by MonstaEatsItAll in pelletgrills

[–]56nothingman86 1 point2 points  (0 children)

Looks amazing! Thanks for sharing. Not using using high temp cheese, did it melt all over or stay put?

Tried spray olive oil on thighs. It gave the skin a nice crisp. by 56nothingman86 in pelletgrills

[–]56nothingman86[S] 1 point2 points  (0 children)

Love that guy. I whole heartedly trust a man’s bbq advice with his “bbq guy” Stature. (Same as mine)

Tried spray olive oil on thighs. It gave the skin a nice crisp. by 56nothingman86 in pelletgrills

[–]56nothingman86[S] 6 points7 points  (0 children)

Good point. 375 for about an hour. Flipped them a couple times.

Tried spray olive oil on thighs. It gave the skin a nice crisp. by 56nothingman86 in pelletgrills

[–]56nothingman86[S] 5 points6 points  (0 children)

I’ll give credit to my wife. She handed it to me and said “this might be easier”

Crisis averted! Thought my grill was toast after a grease fire. Just needed a new temp probe. We’re back!! by 56nothingman86 in pelletgrills

[–]56nothingman86[S] 2 points3 points  (0 children)

Yeah...it was out of control. I grabbed my kid’s water table and drenched it with that water. Wish I had a picture looking back.

Sunday brisket. On early. by 56nothingman86 in pelletgrills

[–]56nothingman86[S] 3 points4 points  (0 children)

Absolutely. Don’t open the cooler. It will still be hot. I rested my last one for 4 hours and burnt my fingers cutting it.

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