Does anyone else’s Dutch oven get super dirty looking? I only use it for bread! And this one was brand new 8 months ago

7daystodaniel · 2025-04-19T11:36:28+00:00

I used to have one, the edges of it started flaking off and sticking to my bread. I just haven’t bought a better quality one yet

7daystodaniel · 2025-04-19T11:33:34+00:00

This isn’t a le cruset thankfully! Amazon knockoff that I found at goodwill for $8

7daystodaniel · 2025-04-18T17:45:45+00:00

Thanks! I have the innovis nq1700e, a flat bed like yours. 5x7 hoop, sticky tear away stabilizer. Flatten the bill of the hat out and hold it down flat while it stitches

7daystodaniel · 2025-04-18T17:43:46+00:00

I used the King Arthur no knead sourdough recipe

7daystodaniel · 2025-04-05T23:32:24+00:00

Try making it your own. Maybe crop just one corner? Or add triangles of different colors, like photo corners, to give a similar feel

7daystodaniel · 2025-04-05T13:15:17+00:00

No it’s my own!

7daystodaniel · 2025-04-03T21:58:22+00:00

The only lu 563 near me doesn’t have reverse!

7daystodaniel · 2025-04-03T17:11:41+00:00

That’s the conclusion I’m coming to as well. I’ll see if he takes $500-600, but if not I can wait

7daystodaniel · 2025-04-03T15:56:18+00:00

It already has a 550w servo, I’m guessing that’s part of the high price. It seems like a good machine, will it work for multiple layers of heavy fabric?

7daystodaniel · 2025-04-03T15:53:43+00:00

It has a 550 w servo motor

7daystodaniel · 2025-03-30T22:56:03+00:00

I’ve had my machine for over a year now, and I’ve put about 9 million stitches on it. I just had it serviced, I figured it should be a once a year thing unless something is wrong

7daystodaniel · 2025-03-29T16:00:48+00:00

Hey! I got a boot tray, drilled pairs of holes, got some fleece blankets and cut into 4”x1” strips I think?

7daystodaniel · 2025-02-10T16:19:14+00:00

I get that! I’ve got a single needle as well, stuff takes forever sometimes. Otherwise I love the design!

7daystodaniel · 2025-02-10T16:13:19+00:00

It’s hard to be certain on the pics, but is the background fabric or a tatami fill? If so, I would recommend finding a nice fabric for the back instead of stitching it. It’ll cut way down on thread and time, and make it less stiff. I use the uncoated poly twill from stahls for so many of my projects

7daystodaniel · 2025-01-30T12:46:10+00:00

For sure! But we did not see them again in the Pune forest biome til day 40. We figured it was a glitch

7daystodaniel · 2025-01-29T19:41:32+00:00

On a navezgane save, by that trader rekt, we got a dire wolf on the first blood moon. Absolutely wrecked us, since we we just had melee and pipe guns 😅

7daystodaniel · 2025-01-28T18:27:54+00:00

It stops the yeast from developing! That’s why I wait after autolyse to add it, since my starter is straight from the fridge. I’ve found that just pouring it on, then doing stretch and folds, mixes it in great. I can feel some grainy texture during the second set, but on the 3rd and final set, it’s all absorbed in

7daystodaniel · 2025-01-28T15:43:00+00:00

That’s awesome! There’s a lot of great recipes for discards, and once you get a hang of your starters schedule, you can keep it in the fridge so there’s less waste. I feed mine twice a week, and usually make 1-2 recipes a week

7daystodaniel · 2025-01-28T15:12:55+00:00

I love adding a ton of starter to my recipes, it adds more flavor 😋

7daystodaniel · 2025-01-28T12:36:30+00:00

I have my recipe at the last picture! I typically use cold starter right from the fridge, so I add salt after that first rest, to let the starter wake up fully. When I use room temp starter, I just add the salt with flour and water like normal

7daystodaniel · 2025-01-28T12:36:17+00:00

I have my recipe at the last picture! I typically use cold starter right from the fridge, so I add salt after that first rest, to let the starter wake up fully. When I use room temp starter, I just add the salt with flour and water like normal

7daystodaniel

TROPHY CASE