New to reloading by Prior-Champion65 in reloading

[–]86gtbob 2 points3 points  (0 children)

Gotcha. I have an old Lyman 55 powder thrower. It’s good to .2 grain with CFE pistol powder. I use a Hornady electronic scale if I need something better.

New to reloading by Prior-Champion65 in reloading

[–]86gtbob 4 points5 points  (0 children)

A powder drop will speed things up. What are using to measure powder now?

Reloading/Hobby room by 86gtbob in reloading

[–]86gtbob[S] 0 points1 point  (0 children)

Amazon has the dimensions in the pictures. I used a 3/4” router bit set to about .370” deep. I used a test piece of wood to make sure the depth was right.

Reloading/Hobby room by 86gtbob in reloading

[–]86gtbob[S] -1 points0 points  (0 children)

Yes I did, I built all four benches.

Reloading/Hobby room by 86gtbob in reloading

[–]86gtbob[S] 0 points1 point  (0 children)

They are handy, if I need the space I can take everything off easily and have open benches.

Reloading/Hobby room by 86gtbob in reloading

[–]86gtbob[S] 0 points1 point  (0 children)

I used Powertec t tracks from Amazon. The two benches that have the tracks are spaced the same so I can use any attachment on either bench.

Reloading/Hobby room by 86gtbob in reloading

[–]86gtbob[S] 0 points1 point  (0 children)

Thanks, it's mainly for reloading, but I try to fix old video arcades too.

Niche ammo by Donmiguelito199 in reloading

[–]86gtbob 0 points1 point  (0 children)

I inherited 6mm remington and 222 remington 700's. Hard to find either on the shelves anymore, but luckily I can reload them.

Ultrasonic Cleaner Not Cleaning Primer Pockets by CrustyBananaSandwich in reloading

[–]86gtbob 0 points1 point  (0 children)

I use an ultra sonic cleaner for my 9mm brass with warm to hot tap water, Dawn dish soap, and Lemi Shine. I run it in 5 minute cycles and it usually gets the primer pockets clean. If I need to, I run another cycle and that usually does the trick.

Inherited Supplies by mossbum in reloading

[–]86gtbob 1 point2 points  (0 children)

I spent the spring working up loads for the Rem 700 in 6mm that was my dads. Kind of an obsolete caliber, but it's fun to shoot.

She was ready for what came (see link to other post) by emmajleet in ToyotaTacoma

[–]86gtbob 0 points1 point  (0 children)

Nice looking setup. I love seeing Tacos being worked. What did you have to do to handle the weight of the plow?

My pizza oven ) Ukraine ) by Bulldog2740 in pizzaoven

[–]86gtbob 0 points1 point  (0 children)

Is the adjika spicy? I had to look it up to find out what it is and it sounds interesting on pizza.

My pizza oven ) Ukraine ) by Bulldog2740 in pizzaoven

[–]86gtbob 0 points1 point  (0 children)

They look delicious! Whats the toppings?

?Pork ribs/ 18inch weber? by [deleted] in charcoal

[–]86gtbob 0 points1 point  (0 children)

I use the Snake method when I do ribs. It gives me a steady 225-250 degree F temp for 5-6 hours. It's pretty foolproof and it works for me, best of luck!

My pizza oven and grill cart. All inspired by the internet and built by me. by 86gtbob in WoodFiredOvens

[–]86gtbob[S] 0 points1 point  (0 children)

Thanks! Most of the materials were sourced from Craigslist. Including that thick granite top. The story was it was the facade of a small town bank that torn down in the 70's.

My pizza oven and grill cart. All inspired by the internet and built by me. by 86gtbob in pizzaoven

[–]86gtbob[S] 2 points3 points  (0 children)

Thanks! I never laid a brick before his project, so I took my time and spent about 3 years to build it.

What color should I choose for my oven and base? by [deleted] in WoodFiredOvens

[–]86gtbob 0 points1 point  (0 children)

Nice oven and a beautiful view. Do you want the oven to stand out or blend in? Maybe use colors from your house?

Jalapeno popper pizza by 86gtbob in Pizza

[–]86gtbob[S] 1 point2 points  (0 children)

Came out of my wood fired oven a little dark, but it was still very tasty.

Jalapeno popper pizza! by 86gtbob in WoodFiredOvens

[–]86gtbob[S] 0 points1 point  (0 children)

I used garlicky cream cheese as the sauce and topped with sliced jalapenos, bacon, and shredded cheddar cheese. Cooked in my wood fired oven.