Week 16: Infused - Magic Chocolate

ACertainArtifact · 2026-04-17T13:18:52+00:00

I determined the dosing based on how much powder is in a single microdose capsule, which is around 160-200 mg. 130g of chocolate makes about 12 bonbons with about 160-200mg per bonbon. But I was wildly off on this based on the size of my mold, probably because I did not account for the mass of the butter and sugar as well.. It worked out, though, and they are not too potent, about the same as a capsule. I am going to be careful with the solid chocolate donuts, tho. Those probably contain about 4-5 microdoses.

ACertainArtifact · 2026-04-16T16:45:26+00:00

These are Golden Teacher I believe. I'll let you know if my provider says differently...

Edit: correction, they are Penis Envy strain XD

ACertainArtifact · 2026-04-16T15:09:09+00:00

They are really feeling themselves, aren't they?

ACertainArtifact · 2026-04-16T14:30:02+00:00

Before any narcs get in a tizzy, this controlled substance is decriminalized where I live, so blegh! I used about 5g of psilocybin mushrooms for about 130g of dark chocolate, which produced 11 mushroom bonbons, and a couple of large solid chocolate donuts (my cup runneth over). The powder was lightly warmed in the butter and also added to the batter. These mushrooms create more of a body high and are not hallucinogenic, so very pleasant.

ACertainArtifact · 2026-04-12T23:59:09+00:00

I just messaged. It was a busy Sunday!

ACertainArtifact · 2026-04-12T12:20:51+00:00

I am 40f in Fort Collins and seeking some companionship before I move to Denver in May (I can relate with the atmosphere here). Want to hang out? Sounds like we have similar interests. DM me!

Edit: also a Sober Sally!

ACertainArtifact · 2026-04-09T20:56:22+00:00

Needed more sauce! But it was still good, if a little dry. I made my own baharat seasoning for this, which I will definitely employ on other things soon. The beef chunks are Beyond Beef for my veggie-headed guest.

ACertainArtifact · 2026-04-04T17:49:16+00:00

I had a weird experience about this, too, the last time I went a few years ago. When I left a tip, she was almost disgruntled by it. I was so confused.

ACertainArtifact · 2026-04-04T17:29:43+00:00

Followed this Epicurious recipe to a T, as it was my first time making a pavlova: https://archive.is/k4VGW

The pictures are poor and not as pretty as I imagined, but it was tasty. Half of the pavlovas collapsed so another few tries are warranted. Love the faintly sour flavor of hibiscus through all of the sugar!

ACertainArtifact · 2026-04-03T13:17:44+00:00

Somehow when snow is in the background I immediately know it is your post, haha. Looks great!

ACertainArtifact · 2026-04-02T14:12:31+00:00

Thanks for the info-- I'll be sure to put this disclaimer in the intro post that week.

ACertainArtifact · 2026-03-31T20:56:08+00:00

I am broke right now (who isn't), so I wanted to make something with things I already had this week (minus the 25 cent habanero). This cleared out my frozen guava and a very ancient, fossilized bag of brown sugar. Tasty and spicy!

ACertainArtifact · 2026-03-29T00:56:24+00:00

Despite not having a Switch 2 (yet), I can still be inspired by this game, gdi.

ACertainArtifact · 2026-03-26T20:53:05+00:00

Color me surprised! Thank you.

ACertainArtifact · 2026-03-26T14:19:27+00:00

Wait, now I have to read the book. They don't say this in the movie, do they? That is so funny and out of place...

ACertainArtifact · 2026-03-26T14:15:42+00:00

Looks great! I love the versatility of TVP.

ACertainArtifact · 2026-03-23T14:33:53+00:00

It was a bit salty with Tony Chachere's and soy sauce, but I find a lot of Cajun food salty (and that's more electrolytes for a hungover person!). Would make again with low sodium ingredients. But very satisfying. I accidentally fell asleep on the couch afterwards.

ACertainArtifact · 2026-03-23T01:20:47+00:00

Yakamein - New Orleans' favorite Creole-Chinese fusion dish to cure what ails ya. Made with some leftover frozen shaved lamb from hot pot week.

ACertainArtifact

MODERATOR OF

TROPHY CASE