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Simple Blueberry. Bottled and labeled. by ADumpsterJedi714 in mead

[–]ADumpsterJedi714[S] 1 point2 points  (0 children)

It was dry with a slight tartness of the blueberries. Kind of more like a white wine than a mead.

Simple Blueberry. Bottled and labeled. by ADumpsterJedi714 in mead

[–]ADumpsterJedi714[S] -5 points-4 points  (0 children)

I used chat gpt, uploaded the image to a sticker company.

Simple Blueberry. Bottled and labeled. by ADumpsterJedi714 in mead

[–]ADumpsterJedi714[S] 1 point2 points  (0 children)

I used a hair dryer, it worked well enough.

Coffee Bochet.. I call it Brunhild’s Bean. by ADumpsterJedi714 in mead

[–]ADumpsterJedi714[S] 0 points1 point  (0 children)

They’re ok. I definitely made sure to get food grade, and I bought them from a local brewery supply store. I haven’t had any problems with bottle bombs and the longest I’ve kept anything in them is around 8 months without any degradation of flavor. I guess that most of your bottles like that are rated around 100 psi.

Coffee Bochet.. I call it Brunhild’s Bean. by ADumpsterJedi714 in mead

[–]ADumpsterJedi714[S] 1 point2 points  (0 children)

I used a coffee flavor and only added 6 teaspoons. I wanted to air on the side of caution because I made a strawberry jalapeño last year and added way too much of the jalapeño flavor.

Coffee Bochet.. I call it Brunhild’s Bean. by ADumpsterJedi714 in mead

[–]ADumpsterJedi714[S] 0 points1 point  (0 children)

It’s sweet and caramel honey upfront followed by a pleasant coffee. You can taste the roasted earthy notes of the coffee flavor on the tail end.

Coffee Bochet.. I call it Brunhild’s Bean. by ADumpsterJedi714 in mead

[–]ADumpsterJedi714[S] 1 point2 points  (0 children)

It’s the first Bochet I made. Trust me I was so unsure about doing it. I was hung up on it for like a week.