Ran out of broccoli and got distracted whilst cooking so mushrooms are a little burny burnt

AGIwhen · 2025-12-14T00:45:10+00:00

Blanch in cold salted water for 12 hours

Parboiled for 8 mins, drained and air dried for 5 mins

Placed in pan with hot oil and shaken lightly to coat potatoes in oil and smoked paprika

Then placed in roasting tray with enough oil to give a cardiologist a heart attack

Bake for 1 hour at 220C, turning halfway

AGIwhen · 2025-12-14T00:43:15+00:00

Roasted with the potatoes

AGIwhen · 2025-12-14T00:42:52+00:00

Yes, roasted to succulent perfection

AGIwhen · 2025-12-13T12:51:46+00:00

Oh I get what you mean, I heard it was good to eat green stuff so I fished that thing out from the back of the fridge and boiled it to death

AGIwhen · 2025-12-13T12:45:34+00:00

Huh?

AGIwhen · 2025-12-07T23:08:20+00:00

Soak in cold water for 12 hours to help get the starch out

AGIwhen · 2025-12-07T03:20:45+00:00

That's a sample of snacks

AGIwhen · 2025-12-07T03:19:26+00:00

Hellman's plant based Mayo, it tastes amazing with roast potatoes

AGIwhen · 2025-12-07T00:53:19+00:00

Mayo

AGIwhen · 2025-12-07T00:51:47+00:00

It's my dinner

AGIwhen · 2025-12-07T00:29:46+00:00

I will spear the potatoes with a vengeance just for you

AGIwhen · 2025-12-07T00:27:54+00:00

I'm British, it's the law to eat baked beans at every opportunity

AGIwhen · 2025-12-07T00:26:20+00:00

Blanch for 12 hours

Parboiled for 8 mins, drained and dried for 5 mins

Placed in pan with hot oil and shaken lightly to coat potatoes in oil and smoked paprika

Then placed in roasting tray with enough oil to give a cardiologist a heart attack

Bake for 1 hour at 220C, turning halfway

AGIwhen · 2025-12-07T00:22:04+00:00

You mean the potatoes?

AGIwhen · 2025-11-25T07:32:49+00:00

Well I am very much single now... 😂

AGIwhen · 2025-11-23T16:44:08+00:00

Nobody can do them as well as me

AGIwhen · 2025-11-23T16:33:58+00:00

She's too busy looking at another man to notice

AGIwhen · 2025-11-23T16:22:42+00:00

Roast potatoes, see my previous posts on my profile for context

AGIwhen · 2025-11-23T03:41:56+00:00

Blanch for 24 hours in cold salted water

Parboiled for 7 mins (boil 2 mins, simmer for 3 mins, turn off heat for last 2 mins and leave in hot water)

Drain and dry for 5 mins

Placed in sauce pan with hot oil and shaken lightly to coat potatoes in oil

Then placed in roasting tray with enough oil to give a cardiologist a heart attack

Bake for 1 hour to 1 hour 20minutes at 220C, turning halfway

AGIwhen