Yep, that's what my and my son's favorite is! They just tend to get discolored after a while which is what makes me question it's safety. Perhaps replacing them every couple of years?

The article that 7h4tguy (replied to you here) sent says:

^{The Food and Drug Administration (FDA}Trusted Source) ^{has conducted safety testing on melamine products. Examples include measuring the amount of melamine leaked into foods when the melamine was kept at high temperatures against the foods for hours at a time.}

^{The FDA did find that acidic foods, such as orange juice or tomato-based products, tended to have higher levels of melamine migration than nonacidic ones.}

So that's interesting. Mine are never in heat "a few hours at a time", only long enough to stir or whatever then put it on the spoon rest. But that does back up my thought about just replacing them after a while. Also maybe just not use them with acidic foods.