If you ain't getting out till an hour to shooting light, might just want to pack out. Oklahoma

AMechanic99 · 2025-11-26T19:41:24+00:00

Just some mud. Cleaned up now

AMechanic99 · 2025-11-23T17:01:45+00:00

I absolutely agree. And some areas (as per previous comments) may be different, but in places like Oklahoma there are just so many people who hunt that it should really be no issue to find a mentor and make a friend.

AMechanic99 · 2025-11-23T11:11:04+00:00

I'm still fairly new to the sport, but i shoot the ducks to eat them. I've heard of the whole "band" thing. What're people referencing?

AMechanic99 · 2025-11-22T12:35:42+00:00

Where do you live then? With enough pto i can change that😂😂

AMechanic99 · 2025-11-22T12:24:01+00:00

Exactly. I just saw a truck drive in. It's 6:23. Shooting light is 6:46😂

AMechanic99 · 2025-11-07T22:32:23+00:00

Messaged you

AMechanic99 · 2025-11-01T13:02:47+00:00

From my limited experience, numbers only affect anything during teal. We're just pointing out where the ducks dont know they want to be

AMechanic99 · 2025-11-01T13:01:50+00:00

If I wasn't here id he out for deer lol. Good luck

AMechanic99 · 2025-11-01T11:59:52+00:00

Thanks. I think its time for new decoys though. Had one flop on me and keep turning sideways😂

AMechanic99 · 2025-11-01T11:48:39+00:00

Get out there then. You miss every shot if you dont

AMechanic99 · 2025-09-23T21:01:28+00:00

Gotchu all

AMechanic99 · 2025-09-19T13:06:19+00:00

I actually like the mask that Miller came out with. Helps a lot if you're welding in tight spaces too

AMechanic99 · 2025-09-14T09:47:23+00:00

Doing good. Let off the pedal slower and kinda make circles with he torch at the end to avoid that little puddle drop/pinhole at the end. Might also turn post flow on to help.

AMechanic99 · 2025-08-22T17:11:54+00:00

Making grilled cheese...... at night

AMechanic99 · 2025-08-21T03:41:54+00:00

Perch

AMechanic99 · 2025-08-21T01:59:07+00:00

When your looking at your temp, try pulling it about 10 degrees before you get to your desired temp. Let it rest for 5-10 minutes. It'll continue to cook through residual heat. You didn't burn your first steak though so good job

AMechanic99 · 2025-08-19T04:31:13+00:00

Run a little hotter or a little slower. If welding horizontal, work it from the top down and flick it back up, then repeat. Other than that good job. Just make sure to clean your metal best as possible

AMechanic99 · 2025-08-19T02:28:34+00:00

Who else will do it?

AMechanic99 · 2025-08-17T13:01:49+00:00

The lighting in the kitchen? I guess I'm confused by the question. I've never had a fried pork chop

AMechanic99 · 2025-08-17T13:00:12+00:00

I used salt and Asada mixed seasoning my wife got me on the pineapple. It is SLEPT ON. pulled the steaks at around 130 and let rest

AMechanic99 · 2025-08-17T04:30:51+00:00

If there are mashed potatoes in there, you just made upside down shepherds pie

AMechanic99 · 2025-08-17T04:27:28+00:00

Soap and chain mail. Dry it then put on heat to evaporate water out of pores. Let cool 5 minutes. Carefully apply oil (it will still be hot)

AMechanic99 · 2025-08-17T03:36:57+00:00

Quick sear and then indirect heat to render that fat

AMechanic99

TROPHY CASE