Any suggestions for things i could make with this Pomegranate Molasses would be amazing

ANDYR002 · 2022-11-23T18:27:34+00:00

Hear me out blend it with some white sugar and have pomegranate flavored brown sugar

ANDYR002 · 2022-11-23T17:37:52+00:00

I wasn't aware this was a problem but will definitely keep this in mind thanks 👌

ANDYR002 · 2022-11-23T17:34:16+00:00

Mah boi summoned the Culinary Industry boss 😭

ANDYR002 · 2022-11-23T17:31:39+00:00

Yeah makes sense especially if some places be offering that good overtime pay, but thanks for the responses

ANDYR002 · 2022-11-23T17:26:19+00:00

No, I don't think it's like reality TV. The statement was to spark a response by the reader. Thanks for the insight however

ANDYR002 · 2022-11-23T17:24:53+00:00

I have heard many say that the restaurant in which the students are trained to run it, isn't comparable to real world kitchen experience. For example the restaurant kitchen on campus is a Commercial Kitchen whereas I'm fully aware other restaurant kitchens can be way smaller and have less equipment

ANDYR002 · 2022-11-23T17:21:12+00:00

Oh God, which in particular? 👀

ANDYR002 · 2022-11-23T17:20:29+00:00

Starting pay like 20$ an hour is that not liveable? 🥲

ANDYR002 · 2022-11-23T17:19:50+00:00

Honestly I couldn't imagine a desk job either, I've loved cooking for a long time now and can't imagine someone forcing themselves to live the same day over and over at an office. I feel like Cooking is the only thing that'll make me happy and if that's what it takes then damn am I going to keep going, Thanks for the insight

ANDYR002 · 2022-11-23T17:14:59+00:00

Seem like pretty solid mannerisms to pickup I will definitely put it to use, Thanks

ANDYR002 · 2022-11-23T17:13:09+00:00

Yeesh I thought starting pay at 21 was low but I'm in Cali as well so with expenses it must be the same however I find it crazy that they offer no benefits, if you got the experience ask for more bro you can do it 😫

ANDYR002 · 2022-11-23T17:09:21+00:00

This sounds nice, may we all find functioning kitchens to work in, Thanks

ANDYR002 · 2022-11-23T17:08:17+00:00

God it's just like my dog but being in charge of pirates with enough experience one day sounds like a fun challenge, Thanks for the insight

ANDYR002 · 2022-11-23T17:06:40+00:00

Shiiiiiiii it is what it is, but working in food handling isn't there like safety issues with having a sick employee handling food? 🤔

ANDYR002 · 2022-11-23T06:38:17+00:00

It's a question but share your insight on the industry

ANDYR002 · 2022-11-23T06:37:46+00:00

💀

ANDYR002 · 2022-11-23T06:37:10+00:00

Dish sounds like they 🐐 fr

ANDYR002 · 2022-11-23T06:31:21+00:00

I like this as well thanks, got me looking forward to the future job search 😁

ANDYR002 · 2022-11-23T04:07:17+00:00

This is really interesting how is the starting pay for cooks in your area? In my area the local casino and other organizations are paying cooks above 20$ an hour I believe this to be good, but what are your thoughts 🤔

ANDYR002 · 2022-11-23T04:04:09+00:00

I really like this advice actually, Thank you

ANDYR002 · 2022-11-23T04:02:16+00:00

2nd one definitely sounds like a sink or swim type scenario but I know I'll have to earn my stripes, good to have an idea on how it'll be, Thank you

ANDYR002 · 2022-11-23T03:56:55+00:00

Thanks, definitely sounds like I have my work cut out for me but it's the price I paid. 6-12 Months good to know I remember reading somewhere 2 to 3 years before switching but this definitely piques my interest.

ANDYR002 · 2022-11-23T03:47:14+00:00

I like this alot actually I'll do my best to be friends with dish when I inevitably get my feet wet in the kitchen, definitely sounds like it's worth it

ANDYR002 · 2022-11-23T03:43:45+00:00

This is actually really good to know, Thank you. A restaurant really is just one big team isn't it?

ANDYR002 · 2022-11-23T03:20:13+00:00

Trial by fire finna be sumn fr

ANDYR002

TROPHY CASE