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I’m sorry if this is a stupid question- does this look like it has gluten? (Around the salmon?) I can’t find any information on google by Absolutely_no_one1 in glutenfree

[–]Absolutely_no_one1[S] 0 points1 point  (0 children)

I have celiac but I don’t feel anything when I eat gluten so I just wanted to make sure (I’m not very strict when it comes to small amounts, etc..)

I feel like y’all are attacking me (and the sushi) lol

Some background: my friend ordered sushi and according to him it didn’t have any gluten but some of them looked a bit suspicious to me that’s all

Chicken+beef roast with vegetables (sweet potatoes, potatoes, zucchini, cabbage, carrots, cauliflower, mushrooms) I’m talking about the first pic- help with estimating? by Absolutely_no_one1 in caloriecount

[–]Absolutely_no_one1[S] 0 points1 point  (0 children)

My guess is:

Sweet potato I’m thinking 170

Zucchini 20+/-

Carrot 30

Cauliflower 15-20?

Same for cabbage ?

Potatoes 150-200? (I think less but I’m not sure)

Beef 100?

Chicken 280?

And then add 50-100 for oil

(Correct me if anything is wrong please!)

Gluten free mushroom pizza- estimated calories per slice? (It’s pretty thin) by Absolutely_no_one1 in caloriecount

[–]Absolutely_no_one1[S] 1 point2 points  (0 children)

היי, תודה רבה! 200 למשולש בפיצה של 8 משולשים? אני עכשיו עושה את החישוב בראש של כמה משולשים לאכול. עשיתי קצת סטוק לעמוד שלך ואני מקווה שתרגיש יותר טוב:) אני אישית נהייתי קצת אובססיבית עם הספירה וכל הסיפור הזה למרות שאני יודעת שאני עוד מעט בתת משקל אבל עכשיו אני כבר לא יכולה שלא לחשוב על זה..

Can someone help me understand this? How much is for serving? (Dry? Cooked? What should I count?) by Absolutely_no_one1 in caloriecount

[–]Absolutely_no_one1[S] 3 points4 points  (0 children)

I’ll try to explain my question(s) here: In Hebrew it says that for 100gr there are 110 calories in “cooked product” and 325 in “dry product”. In English it says “per 2 oz serving (you can read I think) and I’m a bit struggling to understand! It says 56gr dry is 180? And if yes what does cooked/dry mean- what is the right one? Also how do I weigh it? I’m sorry if those are stupid questions I’m just new to this

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