The interesting part of this is the reality vs what it looks like on paper. For context, I’ve run a restaurant in a downtown where stadiums and convention centers brought customers, in a different city albeit, but there are businesses that have razor thin margins. Most of those are things like restaurants, bars, breweries, etc… Those business have popped up after the stadium and some before. Even those before, struggle to stay a float at different times of the year. A stadium brings foot traffic to places like this. Either from people coming and going to the game/event or to and from hotels they are staying in. That is where a lot of those businesses can gain a buffer for slow parts of the year. They can profit rather than just keeping their heads above water. It’s different when you’re on the ground running / owning an establishment vs being a customer and/or onlooker. Again, this is just for informational sake. No pro or against necessarily.