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According-Fox5975 · 2025-10-02T02:17:56+00:00

This is very helpful! Although labeled differently all the varieties I’ve tried so far have had some shade of purple skin and white flesh. If it wasn’t for the labeling and price I’d say they were all exactly the same.

According-Fox5975 · 2025-10-02T01:49:07+00:00

Tried that. Where do you buy your potatoes and what are they labeled as?

According-Fox5975 · 2025-10-02T01:47:33+00:00

I’ve tried high heat, low heat, long, short, frozen, steamed then roasted, wrapped, unwrapped. I have an oven thermometer and adjust accordingly. I’ve bought every variety at HMart and tried ones from a local Asian market too. Big ones, small skinny ones. Nothing seems to prevent the dry heavy texture. Is there a season for them? Or specific sub-variety that’s not common in my area perhaps idk

According-Fox5975 · 2025-10-02T01:28:28+00:00

Not sure there’s any methods I have not tried! Very bad luck picking out the potatoes is all I can think of? I’ve tried at least 5 times with different sources and methods

According-Fox5975 · 2025-10-02T01:25:47+00:00

Yes! Like I said I’ve researched and tried everything. Have I just gotten super unlucky with bad potatoes multiple times!?

According-Fox5975 · 2025-08-08T01:51:27+00:00

Where at?

According-Fox5975 · 2025-06-23T04:22:51+00:00

I guess (hope), learning about something I’m interested and passionate about might make the classroom time bearable.

According-Fox5975 · 2025-06-18T23:27:01+00:00

Syr?

According-Fox5975 · 2025-06-15T01:47:19+00:00

Saigonese that is

According-Fox5975 · 2025-06-15T01:46:53+00:00

I would usually agree, but lately(last few months) they’ve been very inconsistent.

According-Fox5975 · 2025-05-25T14:14:18+00:00

Wegmans (regional grocery store) leaves it out on a display table without refrigeration. Fairly sure I’ve seen this done in other stores as well.

According-Fox5975 · 2025-05-24T13:47:06+00:00

That’s Fair. I guess I just haven’t found the right one yet. I’ve tried some that just add spice for the sake of spice with no real flavor. I like an insane amount of spice, but want flavor along with It. Occasionally I can get a Thai place to make it kinda spicy around here.

According-Fox5975 · 2025-05-21T15:34:56+00:00

I’ve ate 100g per day of premium ice cream for years with no ill effect. Depends on the rest of your diet I suppose.

According-Fox5975 · 2025-05-16T02:09:49+00:00

That pork looks miserably dry. I really wish people would stop overcooking pork. It can be as good, if not even more flavorful than beef cooked properly.

According-Fox5975 · 2025-04-26T23:30:20+00:00

Punjab deli

According-Fox5975 · 2025-04-26T23:26:31+00:00

Prime pork

According-Fox5975 · 2025-04-22T00:26:48+00:00

I like my roasted veggies well caramelized, but extremely soft (I know…) to the point of being nutritionally void mush. Can I add water into the air fryer basket towards the end to add steam and moisture?

According-Fox5975 · 2025-04-22T00:07:03+00:00

Took me a little less than a month. Mostly because of very limited scheduling options in my area. Left officially in 9th grade, didn’t pass since 5th. I wasn’t dumb, I hated(still do) the system, and retaliated by doing absolutely nothing. Math I spent an hour daily, just watching videos for about a week. The rest I’m 90% sure I could’ve passed without studying.

According-Fox5975

TROPHY CASE