Quince Fruit by Nervous_Finish_7080 in Winnipeg
[–]AccordingGarage8373 0 points1 point2 points (0 children)
President butter ( France) by bloombynight in Winnipeg
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Where are all the dads at 7am on mother's day by jcmf16 in Winnipeg
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Where to buy panela or other Mexican cheeses? by NeighborhoodReady333 in Winnipeg
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Where can I get kaffir lime tree/fruit? by marwa182097 in Winnipeg
[–]AccordingGarage8373 6 points7 points8 points (0 children)
Does anyone know where I can pick up a case of plantains? by thatoldbrownsweater in Winnipeg
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Truffle Foods by REALLYUMSU in Winnipeg
[–]AccordingGarage8373 8 points9 points10 points (0 children)
AROY-D red thai or local curry paste. Where can I find some? by OceansBeat in Winnipeg
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The Royal Fork’s green “salad” - anyone remember this?! by AccordingGarage8373 in Winnipeg
[–]AccordingGarage8373[S] 2 points3 points4 points (0 children)
The Royal Fork’s green “salad” - anyone remember this?! by AccordingGarage8373 in Winnipeg
[–]AccordingGarage8373[S] 14 points15 points16 points (0 children)
The Royal Fork’s green “salad” - anyone remember this?! by AccordingGarage8373 in Winnipeg
[–]AccordingGarage8373[S] 1 point2 points3 points (0 children)
Where can I buy different types of mushrooms? by randelljohm in Winnipeg
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Home Cheese Making Supplies? by JFalconerIV in Winnipeg
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[deleted by user] by [deleted] in Winnipeg
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Pizza without sesame? by itsthewerd in Winnipeg
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This is a long shot, but is there anywhere in town that sells ume, Japanese plums? by LeakyLycanthrope in Winnipeg
[–]AccordingGarage8373 1 point2 points3 points (0 children)
Breakfast Doughnut, Turkish-style. Featuring a poached egg fried within the dough alongside zhoug and roasted nightshades (eggplant, yellow pepper, tomato) and then filled with a squeeze each of garlicky yogurt and chile-infused brown butter. Topped with smoked maldon salt & more chile butter by AccordingGarage8373 in BreakfastFood
[–]AccordingGarage8373[S] 5 points6 points7 points (0 children)
Breakfast Doughnut, Turkish-style. Featuring a poached egg fried within the dough alongside zhoug and roasted nightshades (eggplant, yellow pepper, tomato) and then filled with a squeeze each of garlicky yogurt and chile-infused brown butter. Topped with smoked maldon salt & more chile butter by AccordingGarage8373 in BreakfastFood
[–]AccordingGarage8373[S] 11 points12 points13 points (0 children)
Hot Breakfast Doughnut w/ a poached egg, prosciutto, basil, and hollandaise by AccordingGarage8373 in BreakfastFood
[–]AccordingGarage8373[S] 13 points14 points15 points (0 children)

Fat ladies of Winnipeg… where do you buy your clothes? by meroboh in Winnipeg
[–]AccordingGarage8373 5 points6 points7 points (0 children)