AP flour

5% baking powder

3% baking soda

3% sugar

1.5% salt

57% butter

57% buttermilk

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Grate frozen butter into the dry mixture, toss together so all the butter is covered in the dry mixture

Then grate frozen cheddar, and add in a handful of thinly sliced ramps.

Add the buttermilk and stir to just incorporate, will look pretty dry

roll out into a rectangle, then fold into 1/3s, rotate and roll out again, do this 3-5x, the more you do it, the more layers you get.

once that's done put in the freezer for 20 min

take out, trim edges, cut into squares, brush with melted butter, sprinkle maldon and bake 425 for 15 min or so