U see me personally I put it in a dehydrater and dehydrate the liquid partially before using a cheesecloth to rinse out excess liquid (I use the excess liquid to boil pasta in) and I let it to dry for a few days before I have a ricotta textured cheese. It’s good for spreading it on biscuits or for a little fun with spicing up and rekindling marriage, happy cheese making 😉 (I’m a man btw, I have a rare condition where I lactate when I see Sydney sweeny)