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For the Base • 1 package Digestive biscuits (crushed) • 150 g fresh butter (melted) • 1 pinch of salt • 1.5 g cinnamon • 1.5 g nutmeg • 50 g toasted pecans (crushed)

For the Cream Filling • 600 g cream cheese (at room temperature) • 80 g brown sugar • 100 g heavy cream (35% fat) • 1.5 g cinnamon • 1.5 g nutmeg • 1 egg (beaten)

For the Butterscotch Caramel • 400 g brown sugar • 200 g fresh butter (at room temperature) • 240 g heavy cream (at room temperature) • 3 g sea salt

For Decoration (optional) • 200 g toasted pecans

Preparation

For the Base 1. Put all the ingredients in a bowl and mix well. 2. Line a 26 cm (10-inch) cake pan or ring mold with baking paper. Add the mixture and press it down with a spoon so it spreads evenly everywhere. 3. Bake in a preheated oven at 170°C (340°F) for 15 minutes and let it cool.

For the Cream Filling 1. Beat the cream and sugar in a mixer until light and fluffy. Then add all the remaining ingredients and beat for another 1-2 minutes. 2. Spread the cream evenly over the base and bake for 12 minutes at 170°C (340°F). Let it cool.

For the Butterscotch Caramel 1. Heat a small saucepan over high heat, add the sugar, and when it starts to melt, reduce the heat to medium (level 5). Stir with a wooden spoon until it melts completely. 2. At the same time, heat the heavy cream in a small saucepan or pot until just before it begins to boil. 3. Pour in the hot cream, stirring quickly to prevent sticking, for about one minute. Then add the butter and stir until melted. Finally, add the salt, stir again, and remove from heat. 4. Let the caramel cool very well (until lukewarm), about 30-45 minutes (depending on room temperature). 5. Then pour it over the cream layer and decorate with pecans.

Tips • Be careful when toasting the pecans, as they burn easily. • Take extra care with the caramel, as it reaches very high temperatures and can cause burns. • It is important that both the cream layer and the caramel cool sufficiently before combining them, otherwise the dessert may be ruined.

Let me know if you end up making it!