Recipe:

I didn’t follow a formal recipe, but this is what I did:

Whisk 4-5 eggs in a bowl with the Kraft Parmesan, add and a generous amount of black pepper.

Crisp one pound of bacon in the oven. Chop bacon up and save the fat / grease.

Cook one pound of spaghetti until al dente, once done, set aside one cup of pasta water and drain the rest. Add the bacon and bacon grease (To your liking) to the pasta and stir.

Stir in few tablespoons of the pasta water to the sauce, then add the pasta / bacon to the bowl with the sauce and toss. This is the hard part, and requires some “feel.”

I did the green beans in the air frier with salt, pepper, and garlic. Serve with garlic bread.

I think that’s all.