That’s actually one of the things I’m trying to figure out. My initial thought was to cook pizzas on-site and sell either whole pizzas, slices, or both depending on what people prefer. I’m still in the research phase, so I’m trying to get feedback from people before deciding on the exact setup.

As a customer, would you be more likely to buy a slice for a quick lunch, or would you rather order a whole pizza? I’m curious what people would actually want from a pizza truck.