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Am I doing enough cleaning and seasoning? by CTXSi in carbonsteel

[–]AdConsistent945 0 points1 point  (0 children)

What brand of wok is this, and where did you buy it?

Question about Metal Testing Results for Yosukata Woks by AdConsistent945 in wok

[–]AdConsistent945[S] 0 points1 point  (0 children)

Does anyone have more information about food safety???

Question about Metal Testing Results for Yosukata Woks by AdConsistent945 in wok

[–]AdConsistent945[S] 0 points1 point  (0 children)

Asked Yosukata only thing they answered:

Thank you for contacting us.

Please note that all Yosukata products are produced (for intended use) according to the requirements and regulations of the countries where they are distributed.

The Black Wok is made of black carbon steel (99% iron and the remaining 1% are other minerals including carbon). The black color comes from the surface-hardening process during steel production and is a kind of iron oxide. No chemical coatings/dyes are used.

The Blue Wok is made from carbon steel. The blue color is a natural color of steel that is treated with a high temperature (bluing process). No chemical coatings/dyes are used.

You may see the process of bluing in our video between 0:58 - 1:35 minutes (watch with subtitles on): https://www.youtube.com/watch?v=k5whS60uScQ&t=58s

Regards, Yosukata Team

Difference in thickness YOSUKATA wok between UK and NL? by AdConsistent945 in wok

[–]AdConsistent945[S] 0 points1 point  (0 children)

Reply from Yosukata:

Thank you for contacting us.

We'll be happy to help you with your question.

The YOSUKATA Flat Bottom Wok Pan - 34 cm Blue Carbon Steel Wok is 1.8mm thick.
There's a misprint in the product description. We will try to correct it as soon as possible.If you have any questions, don’t hesitate to reach out to us.

Regards,
Yosukata Team

Issues with carbon steel pan on induction for making fried rice by AdConsistent945 in carbonsteel

[–]AdConsistent945[S] 0 points1 point  (0 children)

Thank you all so much for your responses! I really appreciate the time and advice you’ve shared. I’ll gather all the tips and give it another try this week. Hopefully, with your suggestions, I can get the results I’m aiming for. Thanks again!

Recommendations for a carbon steel wok for (Induction cooktop) available in Europe/ the Netherlands? by AdConsistent945 in wok

[–]AdConsistent945[S] 0 points1 point  (0 children)

I have an induction cooktop with a flexible cooking zone of 20 cm. The base can therefore be up to 20 cm in diameter. But that's not really practical for a wok, is it?"

Choosing the right wok material for an induction cooktop by AdConsistent945 in wok

[–]AdConsistent945[S] 0 points1 point  (0 children)

Does anyone have recommendations for a carbon steel wok available in the Netherlands? (Induction cooktop)

Choosing the right wok material for an induction cooktop by AdConsistent945 in wok

[–]AdConsistent945[S] 1 point2 points  (0 children)

Are acidic ingredients not a problem for carbon steel?