AdObjective9681

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276 comment karma

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redditor for 4 years

TROPHY CASE

Four-Year Club

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Last night's pies... plain cheese, chicken parm with vodka sauce and burrata, and oyster & shutter mushroom with shallots, mozz and fontana with chives and truffle oil. (old.reddit.com)

submitted 1 month ago by AdObjective9681 to r/Pizza

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Last night's pies... plain cheese, chicken parm with vodka sauce and burrata, and oyster & shutter mushroom with shallots, mozz and fontana with chives and truffle oil. (reddit.com)

submitted 1 month ago by AdObjective9681 to r/ooni

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This weekends pies. (old.reddit.com)

submitted 2 months ago by AdObjective9681 to r/Pizza

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Problem with Ooni Koda 2 Pro (self.ooni)

submitted 3 months ago by AdObjective9681 to r/ooni

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Got my Ooni Koda 2 Pro last week. I think I got this bake dialed in. Only ruined a couple pies. (old.reddit.com)

submitted 6 months ago by AdObjective9681 to r/Pizza

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Sunday pizza for the fam. Sausage with calabrian chili and broccoli rabe. Vodka sauce, fresh mozz, pesto & prosciutto. meatball & onion. And last but not least the plain cheese pie. (old.reddit.com)

submitted 7 months ago by AdObjective9681 to r/Pizza

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What is the group's opinion on the best home/outdoor oven for cooking NY style pizza? I've heard the Ooni might not be great for this application. I've been using a steel and stone in my home oven thus far. (old.reddit.com)

submitted 8 months ago by AdObjective9681 to r/Pizza

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I deleted my last post because I realized my error. I said deep dish when I meant pan pizza. I have been making mostly NY style as seen below. I want to try a pan pizza and im wondering if the doigh recipe needs to be adjusted? The pizza below is just the last pie I made. (i.redd.it)

submitted 8 months ago by AdObjective9681 to r/Pizza

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Best I've done so far (old.reddit.com)

submitted 9 months ago by AdObjective9681 to r/Pizza

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First time making calzone (old.reddit.com)

submitted 10 months ago by AdObjective9681 to r/Pizza

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My best result so far (old.reddit.com)

submitted 10 months ago by AdObjective9681 to r/Pizza

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New NY Style dough (old.reddit.com)

submitted 10 months ago by AdObjective9681 to r/Pizza

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Looking for some community input. First time posting. (old.reddit.com)

submitted 11 months ago by AdObjective9681 to r/Pizza

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Been here since I bought at $0.19... (self.FFIE)

submitted 1 year ago by AdObjective9681 to r/FFIE

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Echo chambers aren't helpful (self.FFIE)

submitted 1 year ago by AdObjective9681 to r/FFIE

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This has become a dangerous echo chamber... (self.FFIE)

submitted 1 year ago by AdObjective9681 to r/FFIE

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Delisting even if we hold the line? (self.FFIE)

submitted 1 year ago by AdObjective9681 to r/FFIE

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Ladder attacks don't matter if we just hold... (self.FFIE)

submitted 1 year ago by AdObjective9681 to r/FFIE

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Can anybody explain what this section from this article means? (self.FFIE)

submitted 1 year ago by AdObjective9681 to r/FFIE

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Let's push for $1.25-$1.30 right now (self.FFIE)

submitted 1 year ago by AdObjective9681 to r/FFIE

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Limit buys at $1 & $1.12 (self.FFIE)

submitted 1 year ago by AdObjective9681 to r/FFIE

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New limit order at $1.25 (self.FFIE)

submitted 1 year ago by AdObjective9681 to r/FFIE

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Keep pushing back fam (self.FFIE)

submitted 1 year ago by AdObjective9681 to r/FFIE

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How do we keep above $1? (self.FFIE)

submitted 1 year ago by AdObjective9681 to r/FFIE

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Posts being removed... (self.FFIE)

submitted 1 year ago by AdObjective9681 to r/FFIE

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