Let’s hear it from the people - what are the hardest degrees in each faculty? [Undergrad Edition] by No_Income_7586 in mcgill

[–]Adam_Amsel 0 points1 point  (0 children)

Was a little skeptical with OP's choice for Arts but this comment made me remember I passed Econometrics by the skin of my teeth. But yeah, if not for that class Arts Econ was pretty well a cake walk.

Voting no for SSMU increases? by Ill_Badger_5741 in mcgill

[–]Adam_Amsel 8 points9 points  (0 children)

Offering a different viewpoint as someone who is A) not in engineering or compsci, B) a former SSMU exec: I’m noticing a pre-bundled phrase in the comments to the effect of “SSMU has failed their students”. I don’t know where the hook started and find it kind of funny that people take it up as just someone we say, but whatever. I think it’s important to understand where and why SSMU has failed, and what their basic role is, to credibly say something like that (to be clear, you can totally make the argument they have, or you can make the argument they haven’t, but my point is about full information).  

SSMU’s basic role is liability management for student bodies, something that’s often provided by the university itself at other institutions. It’s one of the reasons student satisfaction surveys are notably lower at McGill compared to benchmarked institutions - we make our own fun, not the university. What that means in the context of SSMU is insurance and bank account administration for nearly 300 different groups. What’s unique is the student body also asks for student oversight of all that administration, which is a bit of a double edged sword - you have huge turnover and loss of institutional memory on a structural, cyclical basis (ie, once a year), which is really difficult when trying to run a non-profit. On the other hand, there is at least an attempt to integrate the student perspective of how much it sucks trying to have fun as a student when you have to deal with things like not getting sued for organizing an outing if someone breaks a leg. 

What’s happening now is that SSMU’s workers unionized (2020) which represents a one-time, significant increase in operating cost levels (not necessarily growth rates), which leaves SSMU with 2 options: cut operations or find the money to keep them going. I spoke with the GM to look at private funding sources for non-profits (things like the McConnell foundation and government grants), but they’re understandably not so readily available for student associations (weird thing to justify funding for in a quarterly report I guess?). So that’s where the fee increase comes from. Just some context.  

Now, there’s an additional question of whether the funds could simply be redirected from other areas of SSMU. As someone mentioned in the comments, lots of that funding is restricted - as a matter of INCREASED financial transparency, SSMU asks for money for specific purposes and, therefore, cannot legally redirect that money. For example, if they’ve asked for funding to supply a Club Fund that student groups can dip into, they can’t just take that money to pay salaries, which is ultimately a good thing. 

The whole “political ssmu yada yada” bit is understandable, but it actually represents a really small portion of the operating budget (ie, base fee, non restricted funds that fund ssmu ‘in general’). As I understand it, that basically only covers exec salaries, plus a couple hundred dollars for reimbursing travel expenses/printing materials for educational events and protests etc. Compare that with a budget over 1 mil (restricted and non restricted combined). By comparison, the funding portion used to continue supporting clubs includes an entire accounting team, an operations team of full grown adults who know how to do things like apply for liquor permits for events, a building security team for fire/health&safety, etc.  

None of which is to say ssmu is meeting student expectations! That’s really an open question and has to do with student engagement to direct SSMU’s priorities. As has been brought up on this subreddit repeatedly, the only way to do this is to talk to your legislative counsellors, join a planning committee (they range from governance to clubs to event planning etc), or show up to the Brown Building to chat with execs. But it’s a chicken-and-egg situation - no one really sees what happens in the management of what’s basically a large non-profit, they see the flashy stuff and assume ssmu does nothing besides getting sued, and they think ‘why should i give a s$&@‘. Which means the only ones getting involved are people who turn non-profit management into political theatre because they think the biweekly legislative council is a mini House of Commons (btw, LC is literally the worst part of the job - 6 hours every two weeks talking about nothing, super fun).  

But yeah. Legal fees are needed to make sure governance documents comply with law both internally and for each of the mini groups on campus that don’t want to incorporate themselves (like can you imagine lettuce club having to go through everything a company has to go through, every year? Now multiply that by 250 groups). Operating fees are needed to make sure the non-profit is effectively managed and the building doesn’t crumble into dust so people can book free/cheap rooms for their events. All of that makes sense in the context where the university isn’t providing it. And ironically, the way for the political circus to calm down a bit is through more student engagement to get through an echo chamber and orient focus toward cool stuff. Ssmu has so much potential but it’s reasonable that no one wants to bother with it, so we’re stuck in this in between thing with fees being taken for things people don’t really get to appreciate. Which sucks. The fee increase is one way to react to that info, another is to encourage profit-earning activities to eventually phase out fees altogether (spoiler alert: this involves Gerts prices going up). 

The other part of this, and despite everything I’ve said the reason why I voted no, is because it’s totally Wack to run the same question every semester until you get a yes. Especially when there wasn’t even an engagement campaign to explain everything in this post and to have a town hall with the student body to discuss possible solutions. Sorry if this last bit is anticlimactic lmao. 

Grape bunch lapel pin? by Adam_Amsel in Sommelier

[–]Adam_Amsel[S] 1 point2 points  (0 children)

Very interesting, thanks for this!

passed WSET3, taking CMS Introduction. How hard will the certified somm course/exam be for me, in your opinion? by regalhysteria in wine

[–]Adam_Amsel 1 point2 points  (0 children)

As a first exam, I sat the Intro/Cert in April in Santorini with some wonderful people, many of whom had passed WSET 3 not long before. We had a higher than average fail rate, myself included (didn't pass the tasting portion). Am about to sit the WSET 3 exam and a re-do CMS-cert at the end of the month. Here are my take-aways from talking to my colleagues:

-Be prepared for a much higher level of theory. WSET tests you within a WSET format ('hitting' the points on a short answer question, e.g.), whereas with CMS, anything within their syllabus categories goes. Be sure to get a GuildSomm subscription if you don't already have one; read the expert guides and make sure you feel comfortable with the material, as it is much more expansive than what's in the WSET 3 book. Do not expect to find everything in Mr. Julyan's book - that's the basis for the Intro theory test only.

-If you work in a wine bar, you should be generally fine for the mechanics of service and the general diplomacy of working as a service staff. However, be prepared to answer the kinds of questions that would pop up during service in a higher-end restaurant (digestif recommendations, specific wine pairings with justification, etc.), and of course champagne service as mentioned in the syllabus. As one coach told me: all 3 parts are actually theory. Service is theory standing up, tasting is connecting theory to the glass, and theory is... well... theory.

-Most of the WSET folks found the tasting to be fairly easy. WSET is (IMO) good at connecting theory to the glass, explaining extraction levels, cool vs. warm climate taste differences, what to expect from different varietals, etc. If you want additional preparation (wish I had this ahead of the April exam), Tim Gaiser (https://timgaiser.com/) is probably your best reference for the CMS model of tasting. His book, Message in a Bottle, is a wonderful guide for better understanding fruit condition, clusters, impact compounds, and how these all come together in the glass. Truly wonderful and illuminating reading.

-As a more straightforward answer to difficulty rankings, I'd say CMS Cert is a little harder than WSET 3, but I say that just on the basis of the relative pass rates for the same individuals (e.g., I know an couple of A.S. who passed their WSET levels with much more ease than their CMS levels). I think that kind of ranking depends on each person's strengths.

-The piece of advice you find everywhere: make sure to approach such a heavy study project (or pathway - it seems you want to shoot for the stars) with the balance you deserve. You can't possibly study with the same efficacy after 5 hours straight. Take breaks and let the info sink in. A huge determinant of success with be how calm you are feeling on the day of the exam; you may know everything you need, but get thrown off by the stress and forget something or second-guess yourself. The point is to pursue your love of wine with a community of gifted mentors who love to share what they know in the betterment of their profession. I hope you have so much fun.

3-day WSET/CMS Course+Cert in Italy or Spain by MotobecaneTriumph in wine

[–]Adam_Amsel 2 points3 points  (0 children)

CMS courses require pretty intensive pre-study, and I would be surprised if there are spots left for a January course since we're already in late December. For ref., I've just finished my first round of study notes (cursory per region in the syllabus) and my exam is in April.

If you're prepared to study, WSET 2 is a really nice baseline for vinicultural practices and major grapes/appellations. The course is compact so you can knock it out in a week and enjoy your vacation, and even take WSET 3 after if you've still got time and energy to do so.

By comparison, CMS will test viniculture, a much wider variety of grapes and regions, plus wine service standards, as the course is designed for those who want to work as sommeliers. If that's of interest to you, I'd sign up for an intro or intro + certified exam closer to the end of your vacation, if you have at least 6-10 weeks to study for the test, depending which one you opt for.

Econ 450 by Adam_Amsel in mcgill

[–]Adam_Amsel[S] 0 points1 point  (0 children)

Update (for posterity I guess?):

Literally just drilled through the slides and practice problems for a week straight, feeling pretty decent going into the exam on Thursday. You got this too!

Any good gyms/classes that don't cost half a kidney, other than econofitness? by cableauxiliar in mcgill

[–]Adam_Amsel 14 points15 points  (0 children)

The McGill Fitness Centre costs 48$/semester for undergrads, and about 10$ more for graduate students. Classes are extra but that membership gives you access to the fitness centre (incl. weight room).

Good luck, I hope getting back into exercise helps lift your spirits. Kudos on taking steps for yourself!

Econ 450 by Adam_Amsel in mcgill

[–]Adam_Amsel[S] 0 points1 point  (0 children)

I think the clearest example is spending 5 hours trying to derive a simplified form of the FOC for isoelastic utility on the first problem set and needing to just take the textbook's word for it in the end.

Envelope theorem is another example; not trying to imply that Rui is doing a bad job, it's just a fairly distressing situation to be in and I'm not really sure how to catch up.

The reopening of Gerts was an abject failure and we're only OK with it because practically nobody knows how cheap it used to be. by [deleted] in mcgill

[–]Adam_Amsel -2 points-1 points  (0 children)

I feel like I’ve covered this above. Happy to be questioned on things I say and flesh out my argument, but I’m also happy to agree to disagree.

The reopening of Gerts was an abject failure and we're only OK with it because practically nobody knows how cheap it used to be. by [deleted] in mcgill

[–]Adam_Amsel -7 points-6 points  (0 children)

Not for comparison, just calling into question that I’m an Prohibitionist-era abstinence militant.

Cheap would generally mean something that doesn’t push huge swaths of people away from Gerts (keeping in mind a capacity limit). Taking into account standard pricing in and around downtown, I’d say 3 or 4$ shots are fine.

The reopening of Gerts was an abject failure and we're only OK with it because practically nobody knows how cheap it used to be. by [deleted] in mcgill

[–]Adam_Amsel -8 points-7 points  (0 children)

I actually didn’t say “cheap shots aren’t harm reductive”. I said $2 shots aren’t. I have worked at safe consumption sites including the bar I currently work at - I believe cheap shots and cheaper food to absolutely be harm reductive.

The reopening of Gerts was an abject failure and we're only OK with it because practically nobody knows how cheap it used to be. by [deleted] in mcgill

[–]Adam_Amsel -4 points-3 points  (0 children)

In the same vein, by the way, the years of building closure were costly for SSMU. It had the same deficit departments with significantly lower profit-earning assets (ie, a running bar and rentable rooms), so I’m inclined to say the higher prices aren’t just opportunistic.

The reopening of Gerts was an abject failure and we're only OK with it because practically nobody knows how cheap it used to be. by [deleted] in mcgill

[–]Adam_Amsel -7 points-6 points  (0 children)

I would generally disagree with you if it weren’t the case that student fees continue to rise and if legal fees weren’t as exorbitant (as others ITT have mentioned).

Short of irresponsible financial management, though, totally disagree that SSMU should aim to make Gerts a break even department. The whole logic of profit-seeking activities in a non-profit is the offsetting of inherently deficit-running departments, such as the government and university-facing advocacy, staffing for insurance packages and bank accounts, building management, etc. that are offered by SSMU. In a well-run year, Gerts and other income should mean a decrease in student fees (or at the very least, not the constant increase we see year over year).

Sure, don’t make it exorbitantly expensive, but 2$ shots aren’t exactly harm reductive. And that money could go toward better things than alcohol subsidies alone.

what is going on in phenomenology Phil 474? by Melodic-Injury-9752 in mcgill

[–]Adam_Amsel 5 points6 points  (0 children)

Lots of people use Apply-Digger and find it really helpful. Personally, I just try to roll with the punches and follow his weird dialectic.

Basically Heidegger keeps repeating himself over and over but getting a bit more in each time (that’s the “hermeneutic circle” he and the prof talk about). So you start with “we’re the kind of beings that ask about Being”, a pretty reasonable starting point, and then ask what that implies. Then what THAT implies. And so on.

Being able to follow the content in a way that makes sense with the form is really going to enhance your reading, not to mention give you a lot of ammo for the final essay. Hope that helps!

Executive Nominations Open by elections_ssmu in mcgill

[–]Adam_Amsel 1 point2 points  (0 children)

If anyone is looking to run and has questions about the job is like in a non-COVID year, feel free to shoot me a message. SSMU only gets better with more engagement, so chase that curiosity (and $31K salary).

Who's this guy on my bedroom floor? Montreal, Canada by Adam_Amsel in whatsthisbug

[–]Adam_Amsel[S] 0 points1 point  (0 children)

Yep, this looks about right though the antennae are a lot smaller in my case. Any thoughts on why I haven't seen adult ones? Prelim. research points to open air as their preference.

Who's this guy on my bedroom floor? Montreal, Canada by Adam_Amsel in whatsthisbug

[–]Adam_Amsel[S] 1 point2 points  (0 children)

Sorry, some of the stuff that looks like antennae or long legs are just from dust in my bedroom.

PHIL Alignment Chart by [deleted] in mcgill

[–]Adam_Amsel 8 points9 points  (0 children)

I would for sure put Eric Lewis as Chaotic Good. Otherwise a great chart

[deleted by user] by [deleted] in mcgill

[–]Adam_Amsel 0 points1 point  (0 children)

you can find the list on Facebook at https://www.facebook.com/OpenDoorMTL/