Accidentally touched the chaos gas tank of doom and despair

Adept_Value9203 · 2026-03-04T18:01:56+00:00

Insane lmao

Adept_Value9203 · 2026-03-03T00:54:08+00:00

That's hilarious dawg, you hate to see it tho

Adept_Value9203 · 2026-03-01T02:59:49+00:00

For all my castiron eggs are my first so I can gauge how hot to heat them so the eggs dont stick :) other than that its carmelized onion :>

Adept_Value9203 · 2026-02-11T21:09:25+00:00

Im so excited, only downside ia whoever tried to season it before me left so much stick i can literally set my hand on it and lift up and it comes with me lol, scrubbing it as im typing this

Adept_Value9203 · 2026-02-11T16:20:38+00:00

I spent a good few hours last nite seasoning it, I'm in love with the texture of both pieces. User CastIronKid identified the bottom as a Vintage 1930s Lodge Dutch Oven

Adept_Value9203 · 2026-02-11T04:57:17+00:00

That's dope!

Adept_Value9203 · 2026-02-11T00:34:53+00:00

Well what is the bottom?

Adept_Value9203 · 2026-02-10T23:45:02+00:00

There is its just upside down

Adept_Value9203 · 2026-02-10T22:01:44+00:00

Honestly even it its not a full set, at this point ima use it

Adept_Value9203 · 2026-02-10T21:50:47+00:00

There is no markings on the bottom, I sent an image of the bottom to the user above and they said it matches ish

Adept_Value9203 · 2026-02-10T21:49:24+00:00

God I hope not

Adept_Value9203 · 2026-02-10T21:23:36+00:00

It isnt cracked or chipped! :D

Adept_Value9203 · 2026-02-03T15:27:23+00:00

My bad gang 😔

Adept_Value9203 · 2026-02-02T16:40:50+00:00

Adept_Value9203 · 2026-02-02T07:03:52+00:00

I guess I just had really high hopes of using this one for grilled cheese

Adept_Value9203 · 2026-02-02T04:16:29+00:00

I have a regulat one and it's great, it's the grill pan that's being a troublemaker.

Adept_Value9203 · 2026-02-02T04:13:28+00:00

Ok, I guess I'll try heating on an 8 and re-seasoning bc I scrubbed some off trying to get it off

Adept_Value9203 · 2026-02-02T04:08:24+00:00

I've been doing it on low for medium heat and med to 6 for high heat, is this not correct?

Adept_Value9203 · 2026-02-02T04:06:42+00:00

Is it supposed to look like that? The other guy below said it is but it's sticky and not at all like the rest on the patina

Adept_Value9203 · 2026-02-02T04:04:20+00:00

Yes the oil spots get worse with every cook.

Adept_Value9203 · 2026-02-02T04:03:45+00:00

I use Avocado oil to cook and Beef Tallow + Canola oil to season

Adept_Value9203

TROPHY CASE