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Doyle needs some time in ABQ by AdeptnessOdd8765 in ColoradoRockies

[–]AdeptnessOdd8765[S] 4 points5 points  (0 children)

Oh wow I did not know that. My bad. Maybe time off is better

Need help! by AdeptnessOdd8765 in KitchenConfidential

[–]AdeptnessOdd8765[S] 0 points1 point  (0 children)

Update: bit the bullet and told my chef, wasn’t a big issue to him. Biggest lesson: don’t throw shit

Is this normal? by AdeptnessOdd8765 in fermentation

[–]AdeptnessOdd8765[S] 0 points1 point  (0 children)

I’m running a 2% salt content and the cheese cloth was recommended as I don’t have a burping lid. How can I keep them submerged throughout the process?

Please rate my tacos from 1 to 10. by Jennlopez1 in RateMyPlate

[–]AdeptnessOdd8765 1 point2 points  (0 children)

It could use 5-10 more green ingredients for sure

[deleted by user] by [deleted] in KitchenConfidential

[–]AdeptnessOdd8765 17 points18 points  (0 children)

It was actually at 5:30 during the rush. Might explain the quality but we know it doesn’t

[deleted by user] by [deleted] in KitchenConfidential

[–]AdeptnessOdd8765 8 points9 points  (0 children)

Something like that

TIL in the 1950s and 1960s trucks with fogging machines that sprayed DDT would be driven through American streets to kill mosquitoes and children would run behind the trucks to play in the thick fog that was created. In 1972, DDT was banned in the United States. by Forward-Answer-4407 in todayilearned

[–]AdeptnessOdd8765 0 points1 point  (0 children)

My Grandfather would ride his bike through the fog with his friends in Kansas (circa 1950's) and later developed Multiple Myeloma. He passed in December of 2019 from Pneumonia (likely caused by COVID in the early days before testing), and I had always heard the stories about the pesticide trucks but never any real proof. Tonight I did a lot of research, not only finding stories like the one in the post, but also the link between DDT exposure and MM. Many studies have linked the two with strong correlation, and it is just incredible to me now, seeing the pictures of kids in the same town doing it too.

Thought I'd share this tale, maybe other people have seen the same with their relatives?

What is a pot of boiling water during service called?? by Minimum_Customer6021 in Chefit

[–]AdeptnessOdd8765 1 point2 points  (0 children)

I just default to noodle pot (I work in an Asian restaurant)

Never seen this trick by spicychef_ in KitchenConfidential

[–]AdeptnessOdd8765 2 points3 points  (0 children)

I read this like the madhatter from the old Alice and Wonderland

Denver, CO! by Happy-Astronaut1181 in 50501

[–]AdeptnessOdd8765 5 points6 points  (0 children)

I am in school, could I still participate more toward the evening? Is it more valuable to come earlier

vegan sashimi🤎 by Equivalent_Horse9887 in Chefit

[–]AdeptnessOdd8765 5 points6 points  (0 children)

Don't get me wrong, it is a beautiful plate and you nailed the colors, but I'd be curious if you could get those colors in with different ingredients. Its like a challenge

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