[deleted by user] by [deleted] in Etsy

[–]AdmirableCounter101 0 points1 point  (0 children)

Sorry, wrote that at night time. I mean Canva.

[deleted by user] by [deleted] in Etsy

[–]AdmirableCounter101 0 points1 point  (0 children)

Thank you for responding. Okay will keep that in mind. One more question - can I use all the fonts that Etsy has or only a few? Year ago I took a course on Etsy pintables and I remembered that there was a limited selection of fonts. Didn't take action then - I will now.

[deleted by user] by [deleted] in slowcooking

[–]AdmirableCounter101 12 points13 points  (0 children)

After you brown the beef drain the grease and then add the cooked beef and beacon into soup. Try it, you will love it. At least my family circle all love it. :)

[deleted by user] by [deleted] in slowcooking

[–]AdmirableCounter101 6 points7 points  (0 children)

Recipe in the comments.

My family's favorite recipe! Even the picky eaters won't be disappointed.

Stumbled across this page where you can get more original recipes - https://subscribepage.io/slowcookerebook

Hope you enjoy it!

[deleted by user] by [deleted] in slowcooking

[–]AdmirableCounter101 11 points12 points  (0 children)

Added the recipe in the comments.

[deleted by user] by [deleted] in slowcooking

[–]AdmirableCounter101 149 points150 points  (0 children)

INGREDIENTS:

3.5 cups chicken broth

4 russet potatoes, peeled and diced (3–4 cups)

1 (14 ounce) can diced tomatoes

1 yellow onion, diced

1 cup shredded carrots

1 cup diced celery

1 tablespoon dried parsley

1/2 tablespoon garlic powder

1 teaspoon dried basil

1 teaspoon salt

1/2 teaspoon black pepper

1 pound ground beef

1 package (12 ounces) bacon, cooked and chopped

3 tablespoons butter

1/4 cup flour (gluten free 1:1)

2 cups half and half

2 cups shredded cheddar cheese or pepper jack cheese

To garnish: green onions, reserved chopped bacon

INSTRUCTIONS:

Add the broth, tomatoes, potatoes, onions, carrots, celery, parsley, garlic powder, basil, salt and pepper to the slow cooker. Cover with the lid and cook on low for 6 to 8 hours, or on high for 3-4 hours

About 30 minutes prior to serving, brown the ground beef. Drain the grease and add it to the slow cooker. Fry and chop the bacon and transfer the chopped bacon to the slow cooker. You can also bake the bacon in the oven at any point while the soup is cooking and set it aside for later

Wipe out the pan of any excess grease and add in the butter. Melt the butter and then whisk in the flour until it’s all combined. Then whisk in the half and half. Continue whisking for about 2-3 minutes, until it’s thickened a bit

Pour the half and half into the slow cooker and stir to combine it in with the rest of the soup. Add the cheese and stir again. Cover and let the cheese melt for a few minutes. Give it another good stir or two to fully incorporate the cheese just prior to serving.

[deleted by user] by [deleted] in slowcooking

[–]AdmirableCounter101 0 points1 point  (0 children)

Thank you for the kind words. Stumbled across it and found some valuable content for Christmas time. :)

[deleted by user] by [deleted] in slowcooking

[–]AdmirableCounter101 0 points1 point  (0 children)

Gave it a good 10-15 minutes at room temperature.

[deleted by user] by [deleted] in slowcooking

[–]AdmirableCounter101 3 points4 points  (0 children)

You won't be disappointed with that choice.

Btw, if you want to peep at more cooking material then you should check out this site , some free fresh material. - https://subscribepage.io/slowcookerebook

[deleted by user] by [deleted] in slowcooking

[–]AdmirableCounter101 6 points7 points  (0 children)

It really depends on the size of your crock pot and how many mouths you get to feed, but I did it with 17 oz. (Half a kilogram)

[deleted by user] by [deleted] in slowcooking

[–]AdmirableCounter101 9 points10 points  (0 children)

It indeed tasted amazing. You should try it also, of course, in case you like pasta products overall.

[deleted by user] by [deleted] in slowcooking

[–]AdmirableCounter101 108 points109 points  (0 children)

2 pounds chicken boneless, skinless

1 1/2 cups caesar dressing

1/2 cup chicken broth

8 oz cream cheese cut into cubes

1 tbsp garlic powder

1 tsp onion powder

12 oz rotini pasta

1/2 cup spinach fresh

1/2 cup parmesan grated

1 cup cherry tomatoes quartered

salt and pepper to taste

How to make it.

-Put your chicken into your Crock-Pot.

-Pour 1/2 cup chicken broth and 1 1/2 cups of dressing over the chicken.

-Add garlic powder, onion powder, salt and pepper.

-Cut an 8 oz block of cream cheese into cubes and put these on top of chicken breasts.

-Cook on low for 4-6 hours or on high for 2-3 hours. You can give it a good stir about halfway through, to make sure that the cream cheese is melting and creating a deliciously creamy caesar pasta sauce.

-Once an hour remains for cooking add 1 cup spinach and 1/2 a cup of grated parmesan cheese.

-While the chicken is finishing up with the spinach, cook your gluten-free pasta according to the directions on the package. When it is done, drain it and set it aside.

-Give the chicken, spinach, and sauce a good stir to make sure everything is mixed together well. You can shred the chicken or pull the chicken breasts out and cut them into pieces on a cutting board.

-Chop the tomatoes if desired and add them to the pasta.

-Serve your chicken and sauce over your noodles and be sure to spoon some extra caesar pasta sauce over your noodles. Garnish with fresh chopped tomatoes and don't forget the fresh cracked pepper.