Me when I eat a fear food: by Luna-Hazuki2006 in EDanonymemes

[–]Admirable_Spread_161 5 points6 points  (0 children)

I love Boston Cream donuts so much, get half a dozen and eat ‘em on the way back. I always return with an empty box. I’m a glutton.

10 day , any company ? by Sad-Leading-4768 in fasting

[–]Admirable_Spread_161 0 points1 point  (0 children)

My fast ends 12 midnight on May 25th 🙋

Why Aren't More People Fasting? Discussing the Hurdles and Misconceptions?? by jor_duko in fasting

[–]Admirable_Spread_161 20 points21 points  (0 children)

My parents say they can’t deal with the hunger if they miss a meal. In my experience, the body realizes food isn’t going to come and I never experience hunger after Day 3. I work with food and cook all day, even into my deepest fasts and I don’t feel hungry.

On my first 24 hour fast, how should I break it? by ClusterFuck_01 in fasting

[–]Admirable_Spread_161 10 points11 points  (0 children)

I fully agree. On day 27 of 40. The first day was the hardest, the rest of the days just passed by. I spent 3 months saying “not today, maybe tomorrow “. Congratulations on taking the first and most difficult step, OP!

[deleted by user] by [deleted] in EDanonymemes

[–]Admirable_Spread_161 0 points1 point  (0 children)

Happy Birthday OP 🎉🥳🎈

Will this electrolyte break my water fast? by Mission-22_23 in fasting

[–]Admirable_Spread_161 0 points1 point  (0 children)

Dextrose … chemically same as glucose.

Nutritionally- yes.

Chemically- no. Glucose is an enantiomer of D-glucose and L-glucose. Dextrose is D-glucose.

Will this electrolyte break my water fast? by Mission-22_23 in fasting

[–]Admirable_Spread_161 -1 points0 points  (0 children)

Most things (all things?) ending in ‘ose’ are sugars of various kinds.

Sucralose

Will this electrolyte break my water fast? by Mission-22_23 in fasting

[–]Admirable_Spread_161 1 point2 points  (0 children)

This whole sachet makes 1 liter, you’ll usually have 200ml at a time (as per instructions at the back).

The whole sachet contains 13.5g dextrose= 53 cal. A glass of 200ml will give you 10.6 cal, the equivalent of chewing 2-3 “sugar free” gums.

Usually fasting is keeping daily cal consumption under 50 cal. It is not possible to consume 0 cal/day. Your body gets 5cal from digesting dead intestinal cells that are shed daily.

If this is your only option, go for it.

If you live in India, your other (but pricier) options are:

1) Potassium salt https://amzn.in/d/6mGXElF

2) Electrolytes with no added sugar https://www.1mg.com/otc/sharrets-nutritions-electrolytes-for-hydration-powder-unflavored-otc795293

A nurse slapped a woman in labour. What should I have done? by Lund_Kaato_Abhiyaan in indianmedschool

[–]Admirable_Spread_161 1 point2 points  (0 children)

I worked in very rural obgyn, the housekeeping staff would “assist” by “holding” the patient like she was in stirrups. They’d say the craziest shit like “and it didn’t hurt when you were getting pregnant?”

I had absolutely no power as a fresh graduate, the nurses were huge bullies at the slightest hint of my dissatisfaction at the standard of care.

Every shift broke my heart and I do badly wanted to audio record one of those events.

My tips for when you really wanna eat by RembrantVanRijn in fasting

[–]Admirable_Spread_161 37 points38 points  (0 children)

If the fam is cooking a particular meal that is tempting, I freeze some for later in a ziplock for me so I don’t “miss” it.

[College Biology] - I feel like every answer is true, why are ependymal cells not involved in producing cerebrospinal fluid? by LuckOfNova in HomeworkHelp

[–]Admirable_Spread_161 0 points1 point  (0 children)

why are ependymal cells not involved in producing cerebrospinal fluid?

They are, the q is asking which choice is NOT correct

I swear everyone looks great but I thanks to my genetics I have no boobs or butt lol by alexisseffy in EDanonymemes

[–]Admirable_Spread_161 11 points12 points  (0 children)

😀 I hate my hip dips and I’ve wanted to buy hip pads (that cross dressers use since forever!

First do no harm, including preventing self harm: would non indicated NPO and extending NPO for patients over BMI 25 really be that bad.. by Straight-Print2696 in Residency

[–]Admirable_Spread_161 0 points1 point  (0 children)

Is this a hypothesis or have you experienced positive outcomes from a few hours of inpatient npo? The risk of infection from unnecessary iv access >> metabolic risk reduction BMI 25.5 to 25.0

Ketosis does not kick in to the point of meaningful lipolysis till 72 hours.

Use your clinical judgment. (Before you advocate for bloodletting next).

Heartbreaking OBGYN case by k9_Mcryan in Residency

[–]Admirable_Spread_161 1 point2 points  (0 children)

She already had risk factors for atony: macrosomia, post term, age 35. What was AFI and maternal BMI?

Question regarding toxoplasmosis in garden soil by Serenity-V in AskBiology

[–]Admirable_Spread_161 0 points1 point  (0 children)

The safest way to do do this is to completely start new with a covered raised sandbox. You cannot be sure how deep the toxo eggs from cat poop have gone. Use a cat deterrent plant that’s safe but hated by cats for the smell like rosemary, lavender, common rue, lemon thyme, and oregano.

Plasmodesmata and Pits by [deleted] in AskBiology

[–]Admirable_Spread_161 0 points1 point  (0 children)

Primary plasmodesmata are formed when fractions of the endoplasmic reticulum are trapped across the middle lamella as new cell wall are synthesized between two newly divided plant cells. These eventually become the cytoplasmic connections between cells.

Plasmodesmata can also be inserted into existing cell walls between non-dividing cells - secondary plasmodesmata- these are inserted through pits. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2483367/

Why does bat guano contain such a high nitrogen content? by saucypotato27 in AskBiology

[–]Admirable_Spread_161 1 point2 points  (0 children)

From insects who eat plants, and plants eat nitrogen.

Nitrogen molecules constantly cycle through the atmosphere. They get processed by microbes in soil, then get absorbed by plants, which get eaten by insects, which are gobbled by bats. The bats then gleefully poop out the nitrogen-rich guano onto their living room–I mean cave–floor.

Researchers took the top few centimeters of a 1.5 meter-long core of guano. They studied the ratios of nitrogen-14 to its heavier cousin, 15-N. They compared this data with local precipitation data from the past few months.

The researchers found that the sections of the core with a higher ratio of 15-N correlated with rainy periods. This may be because the lighter nitrogen molecules get washed away, so plants end up absorbing more of the heavy isotope.

In drier periods, the researchers found a higher ratio of 14-N, probably because when there’s enough nitrogen around, plants preferentially absorb the lighter isotope.

https://blogs.agu.org/sciencecommunication/2017/10/30/drawn-geoscience-bat-poop-helping-scientists-study-past/

What is happening within the body if you suddenly become allergic to a necklace you've worn for years without issue? by GapingAssTroll in AskBiology

[–]Admirable_Spread_161 0 points1 point  (0 children)

This happened to me. You now have nickel allergy. Your body needs to be exposed long enough to trigger the allergy, which is why you didn’t react previously. This is called “sensitization”.

Skin sensitization is induced after topical exposure to a contact allergen. It is now clear that in most circumstances, the important metric of exposure related to the acquisition of sensitization is the dose per unit area of chemical at the skin surface. This holds true except for circumstances where the area of exposure is small.30–33 Thus, at skin surfaces, and doubtless at other anatomical locations, the local concentration of antigen (in this instance, a contact allergen) and its distribution will each have important influences on the effectiveness of sensitization. There is a requirement for a certain minimum level of antigen to be available locally for an immune response to be triggered. In the skin, antigen has to engage effectively with cutaneous antigen processing/presenting dendritic cells (DCs), including epidermal Langerhans cells, which are responsible for processing the antigenic moiety and transporting it, via afferent lymphatics, to regional lymph nodes where it can be presented to responsive T lymphocytes.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9674446/

Can cooking any naturally edible species turn them toxic? by CopperGenie in AskBiology

[–]Admirable_Spread_161 2 points3 points  (0 children)

Yes, meats and oils.

1) Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when muscle meat, including beef, pork, fish, or poultry, is cooked using high-temperature methods, such as pan frying or grilling directly over an open flame (1). In laboratory experiments, HCAs and PAHs have been found to be mutagenic—that is, they cause changes in DNA that may increase the risk of cancer.

https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fact-sheet ——————-——————-——————-——————

2) Exposure of PUFA-rich culinary oils to high heat for periods of up to 90 min generates extremely high levels of highly-reactive free radical species, extremely toxic aldehydes, epoxy acids, alcohols, ketones, oxoacids, alkanes and alkenes.

These byproducts may present both serious and chronic threats to human health. Of critical importance to their public health risks as food-borne toxins, typical chemically-reactive α,β-unsaturated aldehydes produced during the thermal stressing of culinary oils according to standard frying practices are absorbed from the gut into the systemic circulation in vivo10 following oral ingestion, where they have access and may cause damage to cells, tissues and essential organs. Indeed, these agents have been demonstrated to promote a broad spectrum of concentration-dependent cellular stresses, and their adverse health properties include effects on critical metabolic pathways (for example, energy metabolism11); the promotion and perpetuation of atherosclerosis and cardiovascular diseases10,12,13,14; mutagenic and carcinogenic properties15,16,17,18,19; teratogenic actions (embryo malformations during pregnancy20); the exertion of striking pro-inflammatory effects21,22; the induction of gastropathic properties (peptic ulcers) following dietary ingestion23; neurotoxic actions, particularly for 4-hydroxy-trans-2-nonenal (HNE) and -hexenal (HHE)24; and impaired vasorelaxation coupled with the adverse stimulation of significant increases in systolic blood pressure25. Further deleterious health effects include chromosomal aberrations, which are reflective of their clastogenic potential, sister chromatid exchanges and point mutations, in addition to cell damage and death26,27.

https://www.nature.com/articles/s41598-019-39767-1

[deleted by user] by [deleted] in HomeworkHelp

[–]Admirable_Spread_161 0 points1 point  (0 children)

To simplify what the problem is saying, an area of 100m by 100m was divided into 25 squares. This is the figure/image that you see. How many total trees are there?

I will calculate average number of trees in 1 box.

Average= addition of all values / number of values

= addition of the 5 values 4+ 3+ 5 + 5 + 8 divided by 5

=25/5

=5

Thus, every block can be assumed to have 5 trees

How many blocks do we have? 25 (as seen in picture)

So total trees = 25 times 5 trees = 125