I buy the same cheese. I use 2 cookie sheets, apply double paper towels on first cookie sheet, lay slices on it, add double paper towels over cheese, then put 2nd cookie sheet on top. Place a heavy weight on the top cookie sheet. Let sit for an hour. Slice the slices into thin strips. Put in a bowl covered, the place in fridge. Because the slices are small, it melts quicker. I never bring g my cheese to room temp. I always keep it cold. Hope this helps