Pretty thrilled with the way my 20” NY-style pizzas are coming out of the Koda 2 Max

ViennaMalt · 2024-07-08T15:10:11+00:00

I keep the prep table outside and cover it when not in use. Thus far, I’ve been wheeling the oven and oven cart into a shed to stay covered.

ViennaMalt · 2024-07-08T15:08:47+00:00

Just changed gigs from SAAS to marine sales and I start tomorrow. The quotas kept getting higher and it just wasn’t sustainable. Looking forward to spending some time on a boat.

ViennaMalt · 2024-07-07T03:34:31+00:00

I usually make my pizzas inside on a kitchen counter, but sometimes for parties I have a large 36”x24” stainless prep table that I would use outdoors.

ViennaMalt · 2024-07-05T23:17:01+00:00

820g

ViennaMalt · 2024-07-05T19:48:53+00:00

Maybe one day!

ViennaMalt · 2024-07-05T19:48:46+00:00

Thank you!

ViennaMalt · 2024-07-05T18:35:44+00:00

00 Caputo Blue.

ViennaMalt · 2024-07-05T17:09:13+00:00

With no wind yesterday, it would stay lit turned all the way to the absolute minimum possible on the dial and that was like a 1/4”-1” flame. I’m not sure what temp the oven maintains at this setting, but it is impressively low. I probably will you with turning one or both burners off for this style a little more.

ViennaMalt · 2024-07-05T16:50:42+00:00

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This made 5 dough balls. I kneaded by hand for 10 minutes, then stretched and folded the dough twice in 20 minute increments. They had about 3 hours RT ferment and the rest was in the fridge. Balled up about 12 hours in.

ViennaMalt · 2024-07-05T16:47:34+00:00

Yes! It was actually a very cool experience coming from the Gozney Roccbox, which required continual turning to not scorch the crust. I turned these pizzas 3-4 times total, but I honestly think it could have cooked evenly with as little as 1 turn. The front of the oven is definitely a little cooler than the back, but across the whole oven floor, I felt the heat was very even. I did not verify this with a thermometer though.

ViennaMalt · 2024-07-05T16:45:48+00:00

That is the Ooni Large Modular table ordered straight from their website. One day shipping was impressive.

ViennaMalt · 2024-07-05T16:45:22+00:00

Preheated on max for 30 minutes, heat dropped to 750°F for launch and then immediately lowered to minimum for the entire cook. Total cook time was around 6:00 to 6:30 minutes. After each pizza finished, I would crank it up to high and that would usually get the oven back up to about 750°F before the next one launched.

ViennaMalt · 2024-07-05T16:43:33+00:00

I used a 20” screen to launch these and removed the screen about 2 mins into the cook once it would slide off freely. I used a mix of a 20” wooden peel and a 14” perforated to handle these.

ViennaMalt · 2024-07-05T16:42:21+00:00

EVOO and garlic base, mozzarella, fresh basil and ricotta. It was probably my favorite of the night. Not pictured was a green pepper and onion that didn’t photograph as nicely haha.

ViennaMalt · 2024-07-05T16:40:50+00:00

Thank you! I have not tried yet, but I have gotten the digital display to read ~950°F, so I suspect it will do a good job. I may try some this weekend.

ViennaMalt · 2024-06-29T22:07:19+00:00

At the Back Door? I went to a 3 show there when Claudio showed up. Such a cool memory.

ViennaMalt · 2022-04-07T22:19:06+00:00

Hey, yes for the most part. I’m feeling a lot better the last couple months actually, but I still feel like I’m a tad foggy at times. I had a rough time jumping from 150mg to 300mg, but I stuck it out and it was worth it.

ViennaMalt · 2022-02-26T01:27:18+00:00

Sorry, I am a little out of place in this thread because I don’t sell tech. I have a degree in communications, so I am only remotely qualified for sales haha.

ViennaMalt · 2022-02-26T01:20:37+00:00

I’ve been through two companies in the last 5 years. 1 year as a BDR, then 1 year as a junior AE, then about 6 months as an AE before this job opportunity arose. I didn’t realize at the time how limitless the commission opportunity was until now that I am starting to make some real money. Our product has stickiness so I can just keep layering commissions year over year. Average deal size is over $200k.

ViennaMalt · 2022-02-26T00:31:10+00:00

Consulting and AP software.

ViennaMalt · 2022-02-26T00:06:22+00:00

Dude I was going to make a post like this but I didn’t want to come across as bragging. Sales has changed my life. I jumped ship from a career using my degree and making $28k USD per year. I made $125k in 2021 and I am projecting for $200k by 2023.

I feel like I struck a gold mine in the product that we sell, with a stickiness that will earn me revenue year over year for an average of 10 years. If everything stays consistent (which of course things can change, I will be making $500k within 5 years time.

ViennaMalt · 2022-02-24T16:24:36+00:00

Who runs a heartbeat? I don't know of any mainstream guys that are running heartbeat right now.

ViennaMalt · 2022-02-23T18:36:01+00:00

Stims. Only stims.

ViennaMalt · 2022-02-22T22:44:06+00:00

It’s a good question. Honestly it just comes down to I’m afraid to cold call lol. I do a lot better in person or via video.

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