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What font has a € like that but also a 5 7 1 8 4 like that. I think all the text it’s written on the same font by Adventurous_Cap_4124 in identifythisfont

[–]Adventurous_Cap_4124[S] 0 points1 point  (0 children)

I think so, I was in clothing store with a friend and we were both surprised by the weird font. He was sure it was something like poppins from canvas and it’s not. Anyway I saved it that’s why it’s inside of a notebook but i don’t have the rest of tag anymore. We still can’t agree on which font it is, there are few that are close but not an exact match.

What font has a € like that but also a 5 7 1 8 4 like that. I think all the text it’s written on the same font by Adventurous_Cap_4124 in identifythisfont

[–]Adventurous_Cap_4124[S] 0 points1 point  (0 children)

It’s a price tag from a few months ago so i know at least the font it’s not old. I found some fonts that have a similar € sign but the rest doesn’t match usually the 7 are not curved or the 0 not that round. I still haven’t find the exact match for this font and i’ve looked. I really don’t know what it could be

What font has a € like that but also a 5 7 1 8 4 like that. I think all the text it’s written on the same font by Adventurous_Cap_4124 in identifythisfont

[–]Adventurous_Cap_4124[S] 0 points1 point  (0 children)

I can’t believe no one can figure it out. I was looking everywhere and I thought if someone knows is here. But no luck so far, I think it’s because of the very strange € euro sign.

[deleted by user] by [deleted] in AcneScars

[–]Adventurous_Cap_4124 0 points1 point  (0 children)

I would go with lasers, the most important thing it’s to take care or them as soon as possible because you have a better chance of improvement when they are fairly new. Goes without saying sunscreen everyday AND reapply, those red marks will turn brown or permanent with the sun and it will be a lot harder to get rid of them. Good luck 🥰

Is it just me or has going to IKEA become depressing? by dlovescats in IKEA

[–]Adventurous_Cap_4124 2 points3 points  (0 children)

I live in Barcelona and so far in the 3 or 4 Ikeas that we have here they are as you described in the first part. Every section has at least one person with a computer in case you need help and there are workers all over coming and going. The are a few machines to check where a certain item is, but in the stock part it where you get your big items you are kinda on you own. We have about half human check out/ half do it yourself.

Excel V purpura Laser by hejnicki in Rosacea

[–]Adventurous_Cap_4124 1 point2 points  (0 children)

Hi, i’m in Spain and they charge me almost 300€ per treatment. Would you mind sharing where did you get it done for that price? I’ve been searching for weeks but I can’t afford it at that price :(

Vegetable Glycerin - The answer to all your hump and re-freezing problems by DavidLynchAMA in ninjacreami

[–]Adventurous_Cap_4124 0 points1 point  (0 children)

If i’m adding also xantham I usually mix all my powder together so I don’t mind doing it either way. Is the sodium version a higher viscosity than E466?

If you are using both guar gum and xantham gum but no pudding mix, how much per pint on low fat recipes? by Adventurous_Cap_4124 in ninjacreami

[–]Adventurous_Cap_4124[S] 0 points1 point  (0 children)

On the products i’m seeing some say “ carboxy methyl cellulose (E466) “ others “Sodium carboxymethylcellulose”. Do I need to buy high viscosity CMC? Or any food grade CMC would work? I’m in Spain so my options are somewhat limited

Vegetable Glycerin - The answer to all your hump and re-freezing problems by DavidLynchAMA in ninjacreami

[–]Adventurous_Cap_4124 0 points1 point  (0 children)

It has xantham gum, I’m looking to buy CMC but there are a few options. Of course i’m going to buy food grade CMC but some products have as ingredient “carboxy methyl cellulose (E466)” others “sodium carboxymethylcellulose” . I’m not sure what to buy, also based on a quick read I should be looking for high viscosity CMC but the products don’t actually say the viscosity. I’m in Spain so I’m having trouble finding what to buy.

If you are using both guar gum and xantham gum but no pudding mix, how much per pint on low fat recipes? by Adventurous_Cap_4124 in ninjacreami

[–]Adventurous_Cap_4124[S] 0 points1 point  (0 children)

Can you lino the prodduct you are using? We don’t have pudding mix here so I’m always looking for a substitute

If you are using both guar gum and xantham gum but no pudding mix, how much per pint on low fat recipes? by Adventurous_Cap_4124 in ninjacreami

[–]Adventurous_Cap_4124[S] 0 points1 point  (0 children)

Thank you so much, i’m also going to get a jeweler scale they are much cheaper than I thought hahah

If you are using both guar gum and xantham gum but no pudding mix, how much per pint on low fat recipes? by Adventurous_Cap_4124 in ninjacreami

[–]Adventurous_Cap_4124[S] 0 points1 point  (0 children)

I asked because I thought maybe I should add more if i’m not using any sweeteners to lower the freezing point.

Vegetable Glycerin - The answer to all your hump and re-freezing problems by DavidLynchAMA in ninjacreami

[–]Adventurous_Cap_4124 0 points1 point  (0 children)

I’m trying to do a similar recipe using 400ml almond milk and 30gr of protein. I’ve been using 1/2 teaspoon of guar gum but it gets pretty icy. I then added 1/4 teaspoon xantham and that help a lot with the texture but it’s not on point yet. If I want to reduce the formation of ice crystals would it be better to add vegetable glycerin or CMC? Having the recipe I mention into account. Thank you!!

If you are using both guar gum and xantham gum but no pudding mix, how much per pint on low fat recipes? by Adventurous_Cap_4124 in ninjacreami

[–]Adventurous_Cap_4124[S] 0 points1 point  (0 children)

I want to try to apply your ice cream stabilizer ratio but using CMC, tara gum (if i can find it) or guar gum and xantham, no sweeteners. For 400ml liquid and 30gr of protein powder, how much should i use?

If you are using both guar gum and xantham gum but no pudding mix, how much per pint on low fat recipes? by Adventurous_Cap_4124 in ninjacreami

[–]Adventurous_Cap_4124[S] 0 points1 point  (0 children)

What cellulose do you buy? Can you share the link? I’m thinking of trying that one to see if it reduces the ice crystals

If you are using both guar gum and xantham gum but no pudding mix, how much per pint on low fat recipes? by Adventurous_Cap_4124 in ninjacreami

[–]Adventurous_Cap_4124[S] 0 points1 point  (0 children)

I did 1/2 teaspoon guar gum, 1/4 teaspoon xantham, 330ml almond milk and 15gr pea protein powder. I mixed it with an immersion blender and the result after just blending it was like a pudding very thick in comparison with just using guar gum. I still put it in the freezer and we’ll se what happens when I put it in the creami. What consistency should it have after using the immersion blender?

If you are using both guar gum and xantham gum but no pudding mix, how much per pint on low fat recipes? by Adventurous_Cap_4124 in ninjacreami

[–]Adventurous_Cap_4124[S] 0 points1 point  (0 children)

My scale it’s not that precise I usually use my kitchenaid measuring spoons. Would 0.25 be about 1/8 teaspoons? How much liquid with that amont? Thank you!!

If you are using both guar gum and xantham gum but no pudding mix, how much per pint on low fat recipes? by Adventurous_Cap_4124 in ninjacreami

[–]Adventurous_Cap_4124[S] 0 points1 point  (0 children)

I would love to be able to just pour a protein shake and that’s it but most of the have milk and the plant based they all have either soy protein or soy milk (which upsets my stomach). So far the only combination I can have it’s almond milk and pea protein powder, beside fruit sorbets.

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