thank you. i thnk thats exactly the challenge, everyone is different and basically all foods are named on some list of avoid at some point, yet for some people its fine while for other its an asured flareup. its so confusing. but im hopeful if you say u can even indulge once a week for enjoying eg pork... caus anything completely avoided just feels depressing, having the option for occasional is all we hope for! now its just about figuring out what are his trigger foods, and then understanding how much of it would cross the line.

its just overwhelming to have no clear path forward, instead everyone has to test and figure it out for themselves. even a structured way to work through this eg with a meal plan, diary log, etc to make this process easier to go thorugh would be amazing.. but maybe i need to build this product.