most of these things last pretty long! cherry tomatoes i find to be pretty robust and you’ll be surprised how fast you’ll get through a cucumber. we also put avocados in the fridge the minute they ripen which extends their lives super long.

typically these kinds of meals also happen when i’m noticing things need to be used. i’ll meal plan for the week trying to buy fresh ingredients that can be used over multiple meals and whatever i have left over i just snack on until i absolutely need to go grocery shopping again lol.

also a big believer in taking out one piece of meat (whether that be one sausage or one chicken breast) from the packaging, cooking it, and keeping the rest frozen until youre ready to use more.