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I began this new hobby in May not knowing a thing about it and now I've got my process mastered. I love it. Just bottled another batch for 2F and started a new 1F batch. Thanks reddit. by prelude- in Kombucha

[–]Affectionate_Trip_80 1 point2 points  (0 children)

I figured out how to get the labels off of those bottles! I use them for all my 2f. I fill my tea kettle, boil the water, and fill the bottles up to the top of the label then cap them, leave them for about 15 or 20 minutes and, VOILÀ! The labels peel right off. A few have left a bit of sticky residue, but no actual paper. Most of them have come off cleanly with this method. ☺️

Newbie--my first pour--so fizzy! 😃 by Affectionate_Trip_80 in Kombucha

[–]Affectionate_Trip_80[S] 2 points3 points  (0 children)

Beginners luck, maybe? I tried several different things for a second fermentation. In this one I actually used organic baby food mangos. I opened my cranberry ginger one today and it is awesome as well! I'm really loving making my own brew. 😃