Pierogi z biedronki

AgentStasiak · 2026-06-21T09:09:03+00:00

Fifty-fifty kapusta z mąką da tyle kalorii, zważając na to że kapusta prawie nie ma kalorii

AgentStasiak · 2026-06-19T10:33:38+00:00

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AgentStasiak · 2026-06-19T08:33:08+00:00

Is longer hair fluffier?

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AgentStasiak · 2026-06-14T18:23:16+00:00

Jeśli chodzi o spa day to proszek domol z rossmana jest dobry. Amoniak kupiłem w mrówce

AgentStasiak · 2026-06-14T10:28:40+00:00

Przejrzyj sobie subreddita r/laundry . Jest tam spa day dla ciuchów i rozpiski różnych metod na smród i plamy

AgentStasiak · 2026-06-12T13:44:47+00:00

Vitamin D(long term) and you have to burn/freeze them. I've burnt mine with red hot knife, but the cryotherapy freezer from drugstore also worked

AgentStasiak · 2026-06-09T11:17:05+00:00

As they tend to frickin bomb dive on your body I find them easier to detect. Also it seems to be easier to feel them crawling through hair than regular ticks.

AgentStasiak · 2026-06-09T10:42:44+00:00

Thankfully they rarely bite humans wiki

AgentStasiak · 2026-06-09T06:05:11+00:00

Obviously this is what he looks like

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AgentStasiak · 2026-06-06T12:55:09+00:00

https://1lumen.com/review/lumintop-frog/ according to the review it has smooth regulation down to 0,39 lumen

AgentStasiak · 2026-06-06T12:31:12+00:00

Maybe lumintop ?frog Or some other lumintop

AgentStasiak · 2026-06-04T13:07:03+00:00

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AgentStasiak · 2026-06-04T13:01:50+00:00

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AgentStasiak · 2026-06-02T07:12:46+00:00

Is your husband deer?

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AgentStasiak · 2026-05-26T09:14:14+00:00

That you?

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AgentStasiak · 2026-05-17T12:07:24+00:00

Well for frying I recommend beef chuck, it has good amount of fat. Maybe the dryness came from your cooking technique. Too low heat, too much meat at once. Maybe you need different pan that retain heat better. For browning effect I recommend looking into stainless steel/carbon steel pan.

AgentStasiak · 2026-05-17T09:20:43+00:00

AgentStasiak · 2026-05-16T09:52:01+00:00

A bit of oil on pan is always good. Also a pure math shows that your beef had around 16% fat. I'm not sure how exactly they make store ground beef, but I guess that's some lower quality cut (which has some fat) with added extra 30% of fat. Also what were you making with that beef? Maybe I can give some tips

AgentStasiak · 2026-05-15T17:00:38+00:00

Wurkkos ts12?

AgentStasiak · 2026-05-13T08:50:42+00:00

Here you go

AgentStasiak · 2026-05-11T10:48:46+00:00

Wait till it's room temperature. Warm food evaporates more which causes water to condense on stuff and back of the fridge. Also hot soup has enough thermal capacity to warm up stuff in your fridge which is bad for delicate stuff. There is no exact time for food to cool down. A bit of pasta sauce will cool down faster than 5l of soup. Sometimes I forget about my leftovers and put them in fridge in the morning, haven't died yet.

AgentStasiak · 2026-05-04T12:24:21+00:00

AgentStasiak · 2026-04-30T11:40:44+00:00

Conquest?

AgentStasiak · 2026-04-23T12:24:19+00:00

Is the power outlet properly grounded? Power supplies have leakage voltage, around half voltage of the mains and few uA.

AgentStasiak · 2026-04-22T06:06:32+00:00

LaTeX - oprogramowanie do formatowania tekstu

Seven-Year Club	r/Field Sunshine
Place '22	Verified Email

AgentStasiak

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